Mit Magzter GOLD unbegrenztes Potenzial nutzen

Mit Magzter GOLD unbegrenztes Potenzial nutzen

Erhalten Sie unbegrenzten Zugriff auf über 9.000 Zeitschriften, Zeitungen und Premium-Artikel für nur

$149.99
 
$74.99/Jahr

Versuchen GOLD - Frei

A 360-degree Approach for Hospitality Solutions

Hotelier India

|

December 2016

Himanshu Lodha of AH International tells Vinita Bhatia how his company adopted a 360-degree approach to provide specialised solutions that cater to a hotelier’s distinctive needs.

A 360-degree Approach for Hospitality Solutions

Can you tell us about the various hospitality products and solutions that AH International offers to the industry? 

AH International is a one-stop solution provider for major international and national chains across the country. These solutions are divided into six distinct categories, namely food & beverage, in-room, kitchen, front office, housekeeping and banquets. We cover almost all products in the hospitality spectrum across these six categories. We are a powerhouse in offering 360-degree hospitality solutions that are specialised to cater to every client, based on their needs.

What is your business model to ensure you offer solutions that are tailor-made to suit a hospitality client’s requirements? 

At AH International, we believe in the philosophy of LEAD – Learn, Evaluate, Accumulate, and Deliver. This allows us to understand a client’s requirement in detail and then carefully curate solutions wherever needed. We keep a customer’s design considerations and colour choices in mind. Some products need more customisation, for e.g. the F&B buffet display, bed and bath linen, chinaware and flatware, in-room customisation, resin items for the washrooms and Leatherite products for hotels.

WEITERE GESCHICHTEN VON Hotelier India

Hotelier India

Hotelier India

The Alchemist of Hospitality

Managing Director and Chief Executive Officer, IHCL

time to read

1 min

January 2026

Hotelier India

Hotelier India

A Night of Excellence

The 16th Annual Hotelier India Awards brought the hospitality fraternity together in Delhi to celebrate leadership, talent and the spirit that continues to define Indian hospitality.

time to read

5 mins

January 2026

Hotelier India

Hotelier India

Hall of Fame

Managing Director and Chief Executive Officer, EIH Limited

time to read

1 min

January 2026

Hotelier India

Hotelier India

Lifetime Achievement

Co-Chairman and Co-Managing Director of HLV Ltd

time to read

1 min

January 2026

Hotelier India

Hotelier India

Hall of Fame

Managing Director, South West Asia, InterContinental Hotels Group

time to read

1 min

January 2026

Hotelier India

Hotelier India

Celebrity Chef of the Year

Michelin-star Chef, award-winning restaurateur

time to read

1 min

January 2026

Hotelier India

Hotelier India

Kill The Snake, Don't Break The Stick!

Banquet Managers bump up pricing to cash in on the peak season and hit sales targets. Due to the high demand, and limited supply, guests are forced to pay exorbitant rates. But often guests don’t receive value-for-money and feel cheated. They may never return and even share their experience online. Thus, short-term gain brings long-term pain, says Dominic CostaBir while suggesting a three-point strategy to...

time to read

3 mins

December 2025

Hotelier India

Hotelier India

The rise of 'Home-Style Hotel' trend

How 'Resimercial' is redefining hospitality spaces...

time to read

2 mins

December 2025

Hotelier India

Hotelier India

Raising the Bar

Hotel bars are not just investing in a robust drinks programme but also in bar menus that complement and add value to the space.

time to read

5 mins

December 2025

Hotelier India

Hotelier India

Hospitality ROI Explained

In this deep dive into the cost of education versus salary structures, Kunal Vasudeva, Managing Director and Co-founder of the Indian School of Hospitality, unpacks the real ROI for today’s hospitality graduates...

time to read

3 mins

December 2025

Translate

Share

-
+

Change font size