Versuchen GOLD - Frei

A sustainable lifestyle on a small, off-the-grid farm

Farmer's Weekly

|

June 04, 2021

After spending seven years in Zithulele and three in Cebe in rural Eastern Cape, Karen and Roger Galloway bought Heartwood Homestead, a small farm close to East London. Here, they practise regenerative agriculture and use their resources to benefit others through an internship programme.

- Wouter Kriel

A sustainable lifestyle on a small, off-the-grid farm

FAST FACTS

Roger and Karen Galloway spent 10 years in the former Transkei, where they came across many people working 2ha plots.

The Galloways are experimenting with what can be done on a 4ha mixed-farming operation using ultra-high-density strip grazing.

Through their internship programme, they want to be part of the solution to some of South Africa’s problems.

“When Roger and I lived in Zithulele and Cebe, I worked as a physiotherapist in the public health sector, and Roger, a graphic designer, worked in the NGO sector doing development work,” recalls Karen Galloway. Karen and her husband Roger own Heartwood Homestead near East London, where they practise regenerative agriculture. But it was while working in Zithulele and Cebe that the couple witnessed the challenges faced by rural people, many of whom work on 2ha allotments to supplement their income.

“In that sense, Heartwood Homestead is our experiment in self-sustained and off-grid living,” explains Karen.

Heartwood is a 20ha property, with 4ha of arable land, which overlooks the Gonubie River. When the Galloways bought it in 2019, there was no infrastructure, and Roger managed the construction of their house, the guest house and the workshop. “I enjoy carpentry. It’s one of those things that started as an interest, then it became a hobby, and now it’s a business,” says Roger.

OFF-GRID LIVING

The farm is completely off-grid for water, electricity, and sewerage. The Galloways store up to 80 000m³ of rainwater and use solar power.

When it came to deciding on a power source, the couple carried out a cost comparison.

WEITERE GESCHICHTEN VON Farmer's Weekly

Farmer's Weekly

Farmer's Weekly

Pastry delights and cupcakes

The versatility of pastry in baking and cooking is best flaunted by two vastly different recipes appealing to the sweet and savoury tooth, while a novel way to bake those Christmas-themed cupcakes will also go down well.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Specialised spider-hunting wasps

Wasps are apex predators of the insect world and have developed many survival strategies. One group of wasps focuses on hunting spiders to provide a source of food for their larval offspring

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From bulls to boardrooms: farming part-time as a professional

Maintaining a farm requires time, resources, and commitment. Farming part-time while being fully employed elsewhere can seem daunting and risky. Although it certainly presents unique challenges, it is feasible for some. Koot Klopper and Herman van Heerden spoke to Henning Naudé about how excellent time management and the delegation of resources, as part-time farmers, successfully keep their farms productive.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Holy Shiitake: mastering the science of gourmet fungi

Mushroom production is inherently the practice of expanding mycelium. But since wanted and unwanted fungi flourish under the same circumstances, a mushroom farmer's biggest challenge is ensuring the right fungi prevails. Lindi Botha reports on Rory Brooks' learning curve.

time to read

9 mins

December 5-12, 2025

Farmer's Weekly

No more 'secret' price hikes?

'Secret' electricity price hikes in South Africa have been curbed in a game-changing court ruling, explains Felix Dube, lecturer in the Department of Law at the University of Venda.

time to read

4 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

The cutworm scourge, and how to control it

The dominant cutworm, Agrotis segetum, is causing renewed, costly damage to South African maize, soya bean, and sunflower.

time to read

5 mins

December 5-12, 2025

Farmer's Weekly

Legislative gap requires a rethink on biosecurity controls

Since the dawn of democracy, the agriculture sector has cemented its place as one of the essential and trusted pillars for economic growth, job creation, and foreign earnings in South Africa.

time to read

2 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

From kitchen experiments to a thriving meat empire

What started as an after-hours kitchen project in the Truter household has grown into the fully fledged meat empire Deli-Co. Brothers Pieter and Hendri Truter told Glenneis Kriel how they turned a local favourite into a multigenerational family business.

time to read

7 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Brushing up on your 'cow speak'

Experienced stockman and cattle judge Willie de Jager spoke to Sabrina Dean about some of the basics of reading cattle behaviour and how best to handle these animals.

time to read

8 mins

December 5-12, 2025

Farmer's Weekly

Farmer's Weekly

Corporate day job fuels farming dream

Marius Smit lives in the middle of Gauteng in Centurion and spends his workdays in the fast-paced high-stress corporate sector as a group forensic head for Discovery.

time to read

5 mins

December 5-12, 2025

Translate

Share

-
+

Change font size