Business
Bakery Review
SIGEP WORLD 2026 - THE FOODSERVICE INDUSTRY AUTHORITY IS GROWING
The Italian Exhibition Group event will be back at Rimini Expo Centre in January 2026 with a strategy aimed at attracting top foreign buyers Steady growth and an international air: SIGEP World is not just a B2B trade show. It is the meeting point for those who do business, anticipate trends, and build the future of foodservice excellence.
2 min |
June - July 2025
Bakery Review
Favourite Ingredients of Chefs are their Showstoppers!
It is always interesting to know about various aspects of Chefs' cooking philosophy and what inspires their cooking. This time we nudged them to share their absolute favourite ingredient and how they like to build up culinary stories with it. So we asked a bunch of them about their favorite go-to ingredient that they like to play around with in their kitchens. Here's what they said:
4 min |
June - July 2025
Bakery Review
The Dough Diaries
Understanding the Science and Soul of Dough
5 min |
June - July 2025
Bakery Review
Masala Chai Finds A Chic Home At Mister Chai!
Mister Chai, tucked at the Lobby level is a stylish buzzing lounge of Shangri-La Eros Hotel in the heart of the capital.
4 min |
June - July 2025
Bakery Review
Badshah Enters QSR Space with Bold New Venture – Badboy Pizza
Badshah, rapper and entrepreneur, has entered India's quick service restaurant (QSR) market with the launch of his new venture, Badboy Pizza.
1 min |
June - July 2025
Bakery Review
“I found my rhythm in the oven's hum and my voice in ganache" - Chef Nandkishore Parab, Bakery Chef, The Yellow House, Goa IHCL SeleQtions By Sharmila Chand
With roots in the culturally rich region of Sindhudurg, Maharashtra, Chef Parab is an emerging talent in India's culinary landscape, known for his precision, creativity, and quiet discipline in the kitchen.
3 min |
June - July 2025
Bakery Review
Third Wave Coffee Deepens National Footprint with 165 Cafes Across 12 Cities
Continuing its steady pace of growth, Third Wave Coffee, India's premier coffee-first QSR brand, announced the launch of 11 new cafes across Delhi, Hyderabad, Chennai, Mumbai and Mysuru all launched on a single day.
1 min |
June - July 2025
Bakery Review
That's So Quiche
Quiche isn't just any tart you grab on whim- it's more like the Beyoncé of baked goods. It started off humble, but now it has become a quiche de résistance in bakeries everywhere, all thanks to that crisp, buttery crust and that creamy filling. Born in France's Lorraine—yeah, the French really outdid themselves here—quiche walks that fine line between \"fancy\" and \"comfort food,\" stuffing itself with whatever's fresh: garden veggies, rich Gruyère, even bacon that whispers, \"Go ahead, have another slice.\"
6 min |
June - July 2025
Bakery Review
Yummy Bee Brings Dubai's Viral Mini Burgers to India
Hyderabad-based Yummy Bee, a pioneering café chain for guilt-free indulgence, has unveiled its latest sensation, the Dubai Viral Mini Burgers.
1 min |
June - July 2025
Bakery Review
McDonald's Opens New Restaurant in Jabalpur
McDonald's India (North & East) has strengthened its presence in Central India with the launch of a brand-new restaurant in the historic and culturally rich city of Jabalpur.
1 min |
June - July 2025
Bakery Review
IBIE IBIE 2025: The World's Baking Industry Convenes in Las Vegas
Once every three years, the global baking industry pauses to converge, connect, and collaborate at one of the largest baking expositions in the world- the International Baking Industry Exposition (IBIE). Come September 14-17, 2025, the Las Vegas Convention Center will once again transform into a massive showcase of baking excellence, innovation, and opportunity.
2 min |
June - July 2025
Bakery Review
Massive Restaurants Launches 'Salad Life'
Massive Restaurants Pvt. Ltd. proudly introduces Salad Life, a bold new brand redefining the salad experience for modern India.
1 min |
June - July 2025
Bakery Review
A Landmark Culinary Collaboration: CAST to Launch First Overseas Campus at Mahindra University
In a bold and transformative move poised to redefine global culinary education, CAST - the renowned Italian Institute of Culinary Arts and Hospitality - has joined hands with Mahindra University's School of Hospitality Management to establish its first international campus in India.
2 min |
June - July 2025
Bakery Review
CTH Appoints Chef Vivek Saggar as Brand Ambassador in India
The Confederation of Tourism and Hospitality (CTH), United Kingdom, is proud to announce the appointment of Chef Vivek Saggar as the official Brand Ambassador for CTH in India.
1 min |
June - July 2025
Bakery Review
Delhi Government Lifts Police License Mandate for F&B Sector
In a landmark decision taken in the June, set to reshape the hospitality landscape in the capital, the Delhi Government has officially removed the requirement for the Delhi Police License for restaurants, hotels, motels, guest houses, and discotheques.
1 min |
June - July 2025
Bakery Review
MSIHMCT Pune Hosts Quality Improvement Programme
Maharashtra State Institute of Hotel Management & Catering Technology and Research Society (MSIHMCT, Degree), Pune, in association with Savitribai Phule Pune University’s Quality Improvement Programme (QIP), successfully organized a high-impact seminar on “Internships & On-the-Job Training (OJT) Fair”.
1 min |
June - July 2025
Bakery Review
Explore the Pulse of the Hospitality World - Only at IHE 3rd - 6th August 2025 | India Expo Centre & Mart, Greater Noida
The 8th edition of the India International Hospitality Expo (IHE 2025) is set to open its doors from 3rd to 6th August 2025 at the prestigious India Expo Centre & Mart, Greater Noida.
2 min |
June - July 2025
Bakery Review
SIGEP WORLD 2026: THE FOODSERVICE INDUSTRY AUTHORITY IS GROWING
The Italian Exhibition Group event will be back at Rimini Expo Centre in January 2026 with a strategy aimed at attracting top foreign buyers Steady growth and an international air: SIGEP World is not just a B2B trade show. It is the meeting point for those who do business, anticipate trends, and build the future of foodservice excellence.
2 min |
June - July 2025
Bakery Review
Consistency & Quality... keys to bakeries' success
Indian bakery market is experiencing an unprecedented demand and is expected to grow from $ 13.8 billion in 2024 to$ 31.5 billion in 2033. This is mainly due to the increasing urban population with increasing disposable incomes and busy lifestyles seeking convenient food options and turning to RTE bakery products like bread, biscuits, and other snacks. Today, there is a growing demand for healthier bakery options like gluten-free, low-calorie, and whole-grain products. Besides this, the government initiatives to promote bakery industry is tempting enterprising entrepreneurs to enter bakery industry and, the present bakery owners, to start a bakery chain covering various regions of the country. Ashok Malkani views the industry growth and gauges how an intrepid entrepreneur can succeed in starting a bakery chain.
10+ min |
June - July 2025
Bakery Review
Antarctica Equipment Introduces FPG Inline Barista Smart Milk Storage for Smarter Cafés
Antarctica Equipment has launched the FPG Inline Barista, a purpose-built milk storage cabinet designed to streamline café workflows and enhance barista comfort.
1 min |
April - May 2025
Bakery Review
It Takes Coffee to Wake up Your Taste Buds
Coffee consumption has been increasing over the years. It is no more an invitation for a cup of tea, but a cup of coffee - particularly among the young and young-at-heart. A recent BBC report indicated that over 44% of the Indian population included coffee in their daily routine. While tea still remains a dominant beverage in India, coffee is steadily becoming the preferred drink with the younger population, Ashok Malkani takes a look at the growing coffee scenario in the country and how technology and automation have helped in the evolution of coffee in the country.
10+ min |
April - May 2025
Bakery Review
The Business of Baking
Bakery products have always been popular. From cakes and cookies to buns and bread. Special occasions have always been celebrated with cakes. And breads have been a staple food for breakfast and even, at times, for lunch or dinner. The market for bakery products has always been rising. According to IMARC the Indian bakery market reached $ 13.8 billion in 2024 and is expected to reach $31.5 billion by 2033, exhibiting a growth rate of 9.12% during 2025-2033. The increasing demand for bakery products, especially after the pandemic, is making several enterprisers plan on venturing into bakery business. Ashok Malkani views the various aspects of bakery business and delves on some of the traits for making the business a successful venture.
10 min |
April - May 2025
Bakery Review
Godrej Unveils 8th Edition of Godrej Food Trends Report 2025
Celebrating Seasonality, Sustainability, and Sensory Storytelling in Food Mumbai witnessed a sensory celebration of Indian culinary heritage as Godrej Industries officially launched the 8th edition of the Godrej Food Trends Report (GFTR) 2025 on 16th March at a special event.
1 min |
April - May 2025
Bakery Review
Hot Trends in Wedding Cakes!
One of the most significant trends in the bakery industry is the rise of elaborate wedding cakes to mark memorable celebrations.
4 min |
April - May 2025
Bakery Review
Matcha A Green Tea Revolution in Baking
A Green Tea Revolution in Baking
6 min |
April - May 2025
Bakery Review
Whipping up more with every pack. Performance you can taste
Anchor Extra Whip Whipping Cream is the go-to solution for professional chefs and bakers seeking superior performance and consistency.
1 min |
April - May 2025
Bakery Review
Third Wave Coffee Unveils Summer Collection
Third Wave Coffee has launched its limited-time summer menu featuring a range of refreshing beverages and desserts.
1 min |
April - May 2025
Bakery Review
First Coffee Brews Big with 10 Outlets
First Coffee fuses both - delivering fast, consistent, and superior-quality coffee tailored for the modern, on-the-move lifestyle.
1 min |
April - May 2025
Bakery Review
“More Than a Cup: Beverage Pricing is a Business Art”
In India’s beverage economy, pricing is no longer a decision made at the tail-end of production, it is the cornerstone of strategy, the pulse of perception, and often the first brief issued to a concept before the beans are roasted or the teapots even warm.
6 min |
April - May 2025
Bakery Review
Yummy Bee Unveils Asli Mango 2.0 – Pure Mango Pleasure!
Yummy Bee, India’s first café chain dedicated to offering guilt-free indulgence, is proud to launch its much-anticipated Asli Mango 2.0 collection.
1 min |