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Farmer's Weekly - August 04, 2023

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In dieser Ausgabe

Getting vineyards right: design, planting choice and market demand. Which is best
fresh or frozen meat. Livestock and climate change the myth-busting reality. The Irish family changing the narrative around dairy farming. Risk mitigation against climate factors.

The pros and cons of freezing meat

Dr Kedibone Modika and Tebogo Pitse, agricultural economists at the Agricultural Research Council, look at how the flavour, colour and tenderness of beef change during the freezing and thawing process

3 mins

The advance to automation in potato planting

This article examined the move towards greater mechanisation in the production of potatoes

3 mins

Why the renewal of AGOA is so important for South Africa

Readers who follow international relations will know that the US Congress is due to review the countries included in the African Growth and Opportunity Act

3 mins

Zim authorities wary of deadly rabbit disease in SA

Zimbabwe's rabbit farmers' lobby group, the Zimbabwe Commercial Rabbit Breeders' Association (Zicorba), has called for an immediate ban on the importation of live rabbits from South Africa

1 mins

Creation Wines ranked fourth in world's top vineyards

Creation Wines, in the Hemel-en-Aarde Valley in the Western Cape, has moved from the 38th position in 2022 to fourth in the 2023 World’s Best Vineyards ratings

2 mins

SADC talks focus on agriculture, food security and youth unemployment

At its recent Plenary Assembly Session, the Southern African Development Community Parliamentary Forum addressed how agriculture could resolve socio-economic crises. Jyothi Laldas reports on the concerns raised

3 mins

Solar energy could boost water supply

Renewable electricity research conducted on KZN's North Coast could bolster the local economy

2 mins

It's time for SA to rethink its food security strategies

In these trying times of high food prices, we need to reconsider how all South Africans can be afforded access to safe, nutritional diets that enable them to live healthy lives

3 mins

Guideline to the most popular cannabis extraction methods

The effective extraction of cannabinoids, terpenes and other components is crucial in the production of cannabis products. Thomas Walker discusses various extraction techniques, and how they affect the end product

2 mins

Five ways to make sure fermented food is safe for eating

A typical West African menu is not complete without a fermented food or drink, which are foods transformed by natural processes involving ‘friendly’ micro-organisms such as bacteria or yeast

3 mins

The reality of livestock and climate change

Livestock are often said to be unfriendly to the environment, costing a huge amount of feed and water to produce. However, these statements are largely inaccurate

5 mins

These Irish farmers influence public opinion

Public opinion on farming practices has taken a negative slant the world over as social media perpetuate stereotypes of farmers who only seek profit, to the detriment of the environment. Irish farmers Pete and Paula Hynes are challenging those views by placing their farm firmly in the spotlight. Lindi Botha reports

9 mins

Black rot: take care to prevent this destructive disease

Xanthomonas campestris can destroy a cabbage plant. It can also occur on dead organic matter under the proper conditions, warns Bill Kerr

2 mins

Kissing spine can be inherited

Scientists have found a gene that predicts kissing spine, a disease affecting mainly Warmbloods and Thoroughbreds

2 mins

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Farmer's Weekly Description:

Herausgeber: CTP-Limited-t/a-Farmer’s-Weekly

Kategorie: Business

Sprache: English

Frequenz: Fortnightly

Farmer’s Weekly is an agricultural magazine based in South Africa, targeting the whole of Southern Africa. The magazine is committed to advancing the interests of the region’s farmers and its agricultural industry by serving as a mouthpiece for the industry and by keeping its readers informed of the latest developments in the agricultural sector.