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Bakery Review - August - September 2021

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Bakery Review Description:

Herausgeber: Hammer-Publishers-Pvt.-Ltd.

Kategorie: Food-&-Beverage

Sprache: English

Frequenz: Bi-Monthly

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.

* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.

* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.

* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.

In dieser Ausgabe

Before Covid, Coffee shops were often frequented by office goers, young executives, coming out of their offices in the evening, for a cup of coffee and their choice of cake or cookie, over a gossip about their peers and generally life. When India went into a nationwide lockdown to curb the spread of the Covid, workplaces were closed down, and employees started work from home and the fun over cup of coffee was lost somewhere during this period. They all started craving for those long sessions over hot cuppas at their favourite spots.
Many teens lost wonderful days of freedom when they freshly passed out of the schools and enter the new world of independence, never been able to go to college, since they were closed. They are now anxiously waiting for colleges to open to experience what they have missed till now, culture of coffee shops and free uninterrupted gossiping.
This year on the ‘International Coffee Day’, October 1st, the days, which were lost during the pandemic, once again seems coming back, with easing of norms for eating out. Coffee Shops have started operating now and the response has been very positive, seeing their customer numbers rise. There is a sense of longing for being able to go out and enjoy some good time.
Cafe owners are redesigning their cafe and format to fit the new requirements and ensure safety of the staff and customers. For a business that primarily operates on the sense of community, operators believe in staying true to its essence and being positive in its approach. The changing concept of café has been as revolutionary as the changing perception of coffee.