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Bakery Review - August - September 2025

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Bakery Review Description:

Herausgeber: Hammer-Publishers-Pvt.-Ltd.

Kategorie: Food-&-Beverage

Sprache: English

Frequenz: Bi-Monthly

Bakery Review Magazine is a bi-monthly magazine published by HAMMER Publishers Pvt. Ltd. It is one of the only magazines in India exclusively focused on the bakery industry. The magazine is known for its in-depth coverage of the latest trends and developments in the bakery industry, as well as its insights from leading experts in the field. It covers a wide range of topics related to the bakery industry, including:

* New products and technologies: Bakery Review Magazine covers the latest new products and technologies in the bakery industry, such as new baking equipment, ingredients, and packaging solutions.

* Industry trends and developments: Bakery Review Magazine also covers the latest industry trends and developments, such as the growing popularity of artisanal baking and the increasing demand for healthier bakery products.

* Business and management advice: Bakery Review Magazine also features articles on business and management advice for bakery owners and operators.

* Recipes and baking tips: Bakery Review Magazine also features recipes and baking tips from leading pastry chefs and bakers.

Bakery Review Magazine is a valuable resource for anyone who is interested in the bakery industry in India. It is a must-read for anyone who is looking to stay informed about the latest trends and developments in the industry, or who is looking for insights from leading experts in the field.

In dieser Ausgabe

🥐 Fresh Out of the Oven: Our Aug–Sept Edition is Here! 📰

Last month at the International Hospitality Expo, Greater Noida, the pastry and bakery world was on fire (not literally, don’t worry, the fire alarms were safe).

Junior Pastry Indian Cup – 4th edition

Masters Bakers Challenge – 2nd edition

Culinary League – inaugural edition

Three mega contests, countless sleepless nights, and enough sugar to fuel half of Delhi NCR – we’ve covered it all in our latest digital edition.

Inside this issue:

• Why desserts are still everyone’s “guilty pleasure” (spoiler: no one feels guilty).
• Ancient grains (millet, quinoa, buckwheat) making a comeback tour in modern baking.
• Bruschetta – the humble starter still stealing the spotlight.
• The rise of micro-bakeries: proof that size doesn’t matter, but quality does.
• Plus: all the industry updates, new appointments, and bakery buzz you shouldn’t miss.

👉 Read, share, and maybe even argue with us about whether bruschetta belongs in breakfast.

Team Hammer

Junior Pastry Indian Cup (JPIC) 2025

A Stellar Showcase of Culinary Creativity

3 mins

Master Bakers Challenge India 2025

Master bakers India, 2nd edition was held on 5th August 2025, at India Expo Centre & Mart, Greater Noida.

3 mins

India Pastry Cup 2025 Concluded with APCA Bangalore Emerging as The Winning Team

The much-anticipated India Pastry Cup 2025 concluded on an inspiring note, bringing together some of the most talented pastry professionals from across the country.

2 mins

2025 California Walnut Crop Forecasted at 710,000 Tons, Up 18% from Previous Year

The USDA's National Agricultural Statistics Service (NASS) released the official 2025 California Walnut Industry Objective Measurement Report in September.

1 mins

Ammy's Coffee Launches its New Chapter in GK 1, M Block Market

Ammy's Coffee launched its 4th outlet in GK-1 on 13th September 2025, introducing their signature warmth, artisanal coffee and community-first ethos to a neighbourhood known for its timeless charm and urban energy.

1 mins

Barry Callebaut Ushers In Third Chocolate Manufacturing Facility in Neemrana, India

Barry Callebaut, the world's leading manufacturer of high-quality chocolate and cocoa products, inaugurated its third chocolate manufacturing facility in India.

1 mins

The Hazelnut Factory Launches its 15th Outlet in Agra

The Hazelnut Factory, an artisanal sweets and café brand rooted in Lucknow, proudly unveiled its 15th outlet in the heart of Agra on 12th August 2025, inviting guests to experience a unique fusion of artisanal mithai, coffee and cultural heritage. The launch was made even more special by the presence of the Chief Guest, Smt. Hemlata Diwakar, Hon'ble Mayor of Agra Municipal Corporation, who inaugurated the event by cutting the ceremonial ribbon. She was welcomed by Ankit Sahni (Founder & CEO of The Hazelnut Factory) & Badal Sahni (Co-founder & COO of The Hazelnut Factory).

1 mins

Poetry by Love & Cheesecake Unveils "Scoops", at Eros Theatre Building, Mumbai

Poetry by Love & Cheesecake, the visionary brand founded by Ruchyeta Bhatia and Chef Amit Sharma in 2012 invited guests to experience a muse reborn in the heart of Mumbai's Art Deco landmark, the Eros Theatre Building, now home to its latest outlet and the birthplace of an unprecedented dessert revolution:

1 mins

Gordon Ramsay Street Burger Arrives in Delhi

Gordon Ramsay Restaurants Global and Travel Food Services Limited (TFS) unveiled their first restaurant in India, Street Burger at Terminal 1 of the Indira Gandhi International Airport.

1 mins

Taiwan Gears Up for Kaohsiung HORECA & Food Show 2025

The Kaohsiung Int'l Hotel, Restaurant, Baking and Catering Show (KAOHSIUNG HORECA) will be held alongside the Kaohsiung Food Show from 23-26 October 2026 at the Kaohsiung Exhibition Center, Kaohsiung City, Taiwan. Recognised as the largest food and hospitality trade show in southern Taiwan, the event is organised by the Taiwan External Trade Development Council (TAITRA) and Chan Chao International Co., Ltd.

1 mins

7th SICA Culinary Olympiad 2025 Held in Chennai

The 7th edition of the South India Chef's Association (SICA) Culinary Olympiad and Exhibition 2025 took place from September 19-21 at the Chennai Trade Centre, reaffirming its position as South India's leading celebration of culinary arts.

1 mins

GST Slashed to 5%: Bakery Sector Hails Major Relief

In September, 2025 - The Goods and Services Tax (GST) Council announced a sweeping reduction in rates for bakery and confectionery products, bringing widespread relief to both industry stakeholders and consumers. Under the new structure, the GST on cakes, pastries, biscuits and several other baked goods has been slashed from 18 percent to just 5 percent, while pizza bread will now attract no GST at all.

1 mins

Sweet Moments... Timeless Traditions

Be it chocolates or cakes, sweets are always a favourite with people of all ages.

10+ mins

Beyond Refined Flour - Renaissance of Ancient Grains Baking with specialty flours is trending in commercial ovens

Maida or refined flour, derived from wheat, is the core ingredient of breads, cakes and pastries.

5 mins

L'Opéra Expands Its French Legacy with Le Café at The Chanakya

L'Opéra introduces Le Café, an outstanding outfit nestled within Le Gourmet at The Chanakya, New Delhi.

3 mins

Melting Moments, A Gelato Story

Gelato is more than a frozen dessert; it is a living expression of Italian heritage, carrying within its creamy folds the artistry of centuries. Each scoop tells a tale of innovation and devotion, of a culture that takes pride in transforming simple ingredients into an experience that lingers on the palate and in memory.

3 mins

Simply Bruschetta

Bruschetta's been kicking around forever-like, your grandma's grandma probably made it. Honestly, it's the OG Italian starter. Its stupid simple, looks gorgeous with basically zero effort, and tastes like a little vacation. Slap whatever label you want on it: appetiser, fancy meal opener, antipasto or lunch when you're feeling lazy on a hot day. But let's get real-bruschetta's totally slept on. Out of the entire Italian palate people rave about, this one deserves way more hype.

5 mins

The Rise of Micro Bakeries Why Small is the New Smart

Take a walk down the lane in 2025, you'll see a quiet baking revolution unfolding before you.

7 mins

"The goal is always a balance: a pastry should be beautiful to look at, delightful to taste and memorable to experience."

With over 19 years of experience in bakery, pastry and continental cuisine, Chef Amit Kumar has been shaping L'Opéra India’s French identity since 2010. Before joining L'Opéra, he honed his craft at renowned establishments such as Hotel Park Plaza, MANRE (Sobo Hospitality), Nirula’s, Open Oven and the India Habitat Centre. Trained in Switzerland, France, Italy and Thailand, Chef Amit specialises in French breads, modern patisserie and luxury desserts. His work has been recognised with multiple awards and high-profile events, including serving desserts at the pre-wedding celebrations of Anant Ambani. Alongside his culinary achievements, he is dedicated to mentoring young chefs and conducting professional demos at leading hospitality institutes.

2 mins

TheBakingTools.com Unveils Pro-Grade Range for India's Bakers

TheBakingTools.com, India’s specialist for baking supplies, has unveiled new products tailored to home bakers, professional creators and hamper brands ahead of the festive rush.

1 mins

Mastering Fermentation with Professional Sourdough Baskets and Tools

Fermentation is the soul of sourdough baking. For chefs and artisan bakers, it is not only about nurturing wild yeast but also about controlling every stage with accuracy. The banneton basket in which dough rests before baking is critical, as it defines structure, texture and presentation. This is where professional sourdough baskets have earned their place in modern kitchens.