SIDES made simple!

So fast, SO DELICIOUS!

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Two-Mushroom Stuffing

Customize our so-easy side with your favorite 'shrooms

14 slices white sandwich bread, toasted

8 Tbs.butter

1 onion, chopped

4 ribs celery, chopped

1 (8 oz.) pkg. mushrooms, sliced or quartered

1 portobello mushroom, trimmed, gills removed, chopped

½ tsp. poultry seasoning

½ tsp. salt

¼ tsp. pepper

1 (14.5 oz.) can low-sodium chicken broth

¼ cup chopped fresh parsley

Cut bread into 1" squares. In large skillet, melt 7 Tbs. butter over medium-high heat. Add onion; cook, stirring, 3 min. Add celery; cook 4 min. Add mushrooms, seasoning, salt, pepper. Cook, stirring, until mushrooms are tender, 5 min.

Stir in bread, broth and parsley. Transfer to 1½-qt. baking dish. Cut remaining 1 Tbs. butter into small pieces; sprinkle over stuffing. Bake until browned and heated through, 30–35 min.

Servings: 8. Active time: 25 min. Total time: 1 hr.

Calories: 238 Protein: 6g Fat: 14g (8g sat.) Chol.: 31mg Carbs.: 21g Sodium: 577mg Fiber: 2g Sugar: 4g

Cheesy Green Bean Bake

Adding convenient Alfredo sauce mix, fresh leeks, Gouda and nutmeg makes this creamy side extra delicious