Sensational SIDE DISHES

Elevate your next meal with these simple, flavourful recipes

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Asian greens in char siu sauce

PREP + COOK TIME 20 MINUTES SERVES 4

350g trimmed broccolini 150g snow peas 2 baby bok choy, halved 2 baby pak choy, halved 2 long red chillies, sliced lengthways 1 tablespoon extra virgin olive oil

2 tablespoons store-bought char siu sauce 2 teaspoons sesame oil 1 tablespoon sesame seeds, toasted

Layer broccolini, snow peas, bok choy, pak choy and chilli in a large baking paper-lined bamboo steamer. Steam, covered, over a large wok of simmering water for 5 minutes or until vegetables are just tender.

Heat olive oil in a small pan until hot.

Combine the vegetables, char siu sauce and sesame oil together in a serving bowl. Drizzle over hot olive oil, tossing to combine. Sprinkle with sesame seeds.

Spinach, haloumi & potato salad

PREP + COOK TIME 30 MINUTES SERVES 4

500g small potatoes, scrubbed, halved lengthways

⅓ cup (80ml) extra virgin olive oil

2 tablespoons white balsamic vinegar

1 tablespoon Dijon mustard

1 tablespoon honey

1 shallot, chopped finely