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Potato risk of Type-2
August 07, 2025
|Daily Star
CHIPS: Health worry
-
EATING chips three times a week raises the risk of diabetes by 20%.
But scoffing similar amounts of boiled, baked or mashed potatoes is not associated with such a “substantial” increase, say scientists.
هذه القصة من طبعة August 07, 2025 من Daily Star.
اشترك في Magzter GOLD للوصول إلى آلاف القصص المتميزة المنسقة، وأكثر من 9000 مجلة وصحيفة.
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