IMCD: Driving Innovation in the Indian Food Processing Industry

IMCD is creating a world of opportunity as a global leader in the formulation, sales, and distribution of speciality chemicals and ingredients. Constantly evolving, the company is delivering state-of-the-art flavour and ingredient solutions for the food processing sector.

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We had the pleasure of meeting Mrs. Shilpi Kulshrestha, Director – Food and Nutrition, IMCD India. In conversation with Pawan Lohani, Senior Sub-Editor, Food Infotech Magazine, she shared insights into IMCD's product portfolio, innovations, and future vision.

How is IMCD supporting the food processing industry in India?

The Indian food processing industry is valued at around USD 390 billion and continues to grow rapidly. At IMCD, we supply a wide range of cutting-edge products across categories such as bakery, savoury, nutrition, dairy, and beverages, making us a key partner for packaged food manufacturers.

What solutions are you offering the dairy sector?

The dairy industry is shifting towards value-added products, driven largely by millennials and Gen Z consumers. Today, there's demand for bold flavours, vibrant colours, and new textures. At IMCD, we address these needs with innovative flavour and colour solutions, fibre, micronutrients, sugar-reduction technologies, and our emulsification and stabiliser systems—helping dairy evolve into healthier, more exciting formats.

Could you share an innovation you are showcasing at Fi India 2025?