يحاول ذهب - حر

Cameroon Turns Hazard Into Convenience

February 01, 2018

|

Down To Earth

Cameroon is fighting against floods by recycling plastic waste into building blocks.

- Aaron Yancho Kaah

Cameroon Turns Hazard Into Convenience

A SMALL-SCALE scheme of paying young unemployed residents of Cameroon’s capital to collect plastic bottles and bags that clog the drains and exacerbate flooding is slowly turning out to be the city’s solution to tackle the litter. The project is recycling the plastic waste into building blocks besides battling a rainfall which is already unusually high due to seasonal changes.

The country’s legendary footballer, Albert Roger Milla, whose hip-shaking dance moves propelled him to international fame at the 1990 World Cup, set up Coeur d‘Afrique (Heart of Africa) in 2014 after his retirement. The organisation aims to help solve four of Cameroon’s major problems— youth unemployment, plastic waste pollution, flooding and structures that are not environment-friendly.

It launched an intiative the same year under which it pays around 300 street children and unemployed youths of various affected neighbourhoods in the flood-prone capital Yaoundé to collect plastic from garbage cans, gutters and streams. The organisation operates in association with local councils and a contracted garbage collection company, Hysacam. Its employees work three days a week for 2,500 CFA francs (US $5) per day in a place where average income is less than 500 CFA francs (US $1) per day.

“We are mostly involving street children in the trainings to not only fight against floods but also to get them out of the streets,” Milla told Cameroon Radio Television. The footballer, now 66-year old, holds the record for being the oldest goal scorer in World Cup history at age 42.

المزيد من القصص من Down To Earth

Down To Earth

Down To Earth

SAJANA SAJEEVAN - CRICKETER

In April 2024, Sajana Sajeevan got her maiden call up to the national women's cricket team on the back of a 12-year domestic career that began in the paddy fields of Wayanad, Kerala.

time to read

4 mins

January 01, 2026

Down To Earth

Down To Earth

JINALI MODY - ENTREPRENEUR

In September 2025, UN Environment Programme announced Mumbai-based Jinali Mody, founder of material-science startup Banofi Leather, as a Young Champion of the Earth.

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

IT'S AN ENDLESS BATTLE

A decade spent tackling waste still feels vanishingly small

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

'NUMB, AND UNABLE TO ACT

As disasters grow more frequent, I find myself wondering how long I can continue living here, waiting for the next storm

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

NILA MADHAB PANDA - FILMMAKER

Few storytellers bring dramatic despair of ecological loss to the big screen like Nila Madhab Panda. The national-award winning filmmaker often makes nature his central character, be it in his 2017 film Kadvi Hawa or in the 2023 web series The Jengaburu Curse.

time to read

4 mins

January 01, 2026

Down To Earth

Down To Earth

CHETAN SINGH SOLANKI: SCIENTIST | SOCIAL ENTREPRENEUR

For the past five years, Chetan Singh Solanki has been on a singular journey.

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

ʻLIVING SLOWLY, RELUCTANTLY

The pleasures and burdens of attempting a sustainable life in a fast-moving world

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

KIRAN RAO

Filmmaker and producer Kiran Rao has mastered the art of mainstreaming social commentary, as seen in her early films like Dhobi Ghat and more recently in Laapataa Ladies and Humans in the Loop.

time to read

4 mins

January 01, 2026

Down To Earth

Down To Earth

I SEE THE RISE OF DEFENDERS

When a species disappears from a land, the loss extends far beyond the species itself.

time to read

2 mins

January 01, 2026

Down To Earth

Down To Earth

MANISH MEHROTRA - CHEF | RESTAURATEUR

Manish Mehrotra is globally recognised for his innovative approach to preserving India's culinary heritage.

time to read

4 mins

January 01, 2026

Translate

Share

-
+

Change font size