The name burger is derived from hamburger, and is a short form of the latter. A burger can be simply and commonly defined as a one or more cooked patties of minced goat meat, chicken, beef, pork, potato, etc., sandwiched between two bread buns. The patties and bun package can be spruced with green vegetables, lettuce, tomato, onion, cheese, as part of the contents. The burgers are usually served with condiments like sauce, mustard, ketchup and mayonnaise, which are either added to the burger or presented on the side of the dish.
Burger has emerged as a popular fast food product in India’s vibrant eating out culture. And the popularity of burger in post-modern India is not expected to have a significant dent even in the post lockdown times. Yes, the popularity of burger in India can even withstand the Covid crisis and come out triumphant.
The QSR Market
According to a report titled ‘India Quick Service Restaurants Market, By Product (Food vs Beverages), By Type (Chain vs Standalone), By Model (Dine-in, Take Away and Home Delivery), By Sales Channel (Physical Outlets vs Online), By Region, By Major City, Competition, Forecast & Opportunities, 2025’, Quick Service Restaurants (QSR) market in India is projected to grow at a CAGR of over 18 percent during 2021-2025 due to increasing urbanisation, rapid expansion in food delivery services, expanding young & working population, growing number of dual-income families and rising disposable income in the country.
It goes without saying that burger is an important food product in the QSR category in India. Its established popularity is part of India’s growing fast food culture.
Impressive Success Stories
هذه القصة مأخوذة من طبعة December - January 2021 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة December - January 2021 من Bakery Review.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 8500 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Changing the Way You Cook
Authentic Italian Pizza can only be made in traditional oven offering the right process and temperature to create a perfect pizza.
Le Cordon Bleu Gurugram Hosted Wedding Cake Workshop
In a delightful blend of sugar, flour, and creativity, Le Cordon Bleu Gurugram enthralled participants by hosting a highly anticipated wedding cake workshop.
The Milling Industry
Various reports suggest that the production of bakery items in India, including pastries, cakes, bread, biscuits, and buns is fast expanding.
Yoghurts For Summers
However diverse the cuisines of India may be, every community in the country has always lend importance to yoghurt or dahi, as it is commonly known.
Food Styling
Food styling is an art form and a specialised field for a career. It relies greatly on the knowledge of food and also on the design sense and designing expertise.
Bakery Equipment A Growing Business
Bakery industry has been growing steadily and, with the pandemic making people more health conscious, they have been more focused on consumption of healthy food. Since baked food is considered to be more wholesome, there has been a tendency to include more bakery products in their daily meal. This has given a further boost to the bakery industry which, in turn has boosted the number of bakeries not only in India but all across the globe. With the influx of international cafes and bakery chains in India, many entrepreneurs have shown a keen interest in entering the bakery industry in some form. While starting a bakery is a B2C business, having its own challenges, a B2B lucrative option would be entering in the bakery equipment manufacturing/dealership market. Ashok Malkani delves on the plethora of equipment needed by the bakery industry and how one can start a manufacturing facility or become a dealer in this fast progressing industry.
All About Tea
‘Chai pe charcha’ has, today, become a popular phrase in India. While the general concept of the phrase is: ‘Discussion over a cup of tea’; it also has another connotation: ‘Discussion about tea’. Ashok Malkani examines the second aspect and various facets and characteristics about one of the most popular brews in the world. The different formats of tea, the diversity in the way it is prepared across the globe, the effect it has on one’s health et al. are some of the aspects that the article discusses – or undertakes a charcha on.
Culinary Odyssey with Star-Studded Chef's Table Event
UNOX, one of the leading Italian brands, designers, and manufacturers of commercial ovens, providing a solution for every sector in the food industry, has reaffirmed its commitment to culinary excellence in India with a spectacular Chef's Table event at Cafe Panama in Mumbai, where Chef Dev Singh Negi, the renowned chef of Cafe Panama, hosted the event. The UNOX Chef's Table event featured a remarkable menu crafted and prepared by six celebrated chefs, each wielding the unparalleled power of UNOX combi ovens.
Third Wave Coffee Introduces New Culinary Creations
Third Wave Coffee, a coffee first QSR chain introduced an all-new menu, an extensive selection of culinary delights, include an extensive array of gastronomic delights that span multiple sub-categories, ranging from bagels and sandwiches to wraps, toasties, pancakes, hummus and pita, desserts, and more-a delightful augmentation to their existing range of culinary creations.
Tough Challenges to Sweetness
In life success comes often with a price, and the fragrance of rose is often accompanied by thorns. Similarly, in bakeries sweetness arrives at the taste buds after chartering successfully through a series of operational challenges and worries. Behind the glamour and creativity of bakery industry often lie grinding hard work and thoughtful planning.
