Yummy Magazine - July - August 2017
Yummy Magazine - July - August 2017
انطلق بلا حدود مع Magzter GOLD
اقرأ Yummy Magazine بالإضافة إلى 8,500+ المجلات والصحف الأخرى باشتراك واحد فقط عرض الكتالوج
1 شهر $9.99
1 سنة$99.99
$8/ شهر
اشترك فقط في Yummy Magazine
شراء هذه القضية $2.99
Subscription plans are currently unavailable for this magazine. If you are a Magzter GOLD user, you can read all the back issues with your subscription. If you are not a Magzter GOLD user, you can purchase the back issues and read them.
في هذه القضية
Fast and fuss-free! : 40 recipes under 30 minutes
Lighten Up With Anna
COMPLETE YOUR MEAL!Baon doesn’t have to be limited to rice and a main dish. Here are five ideas for packing a full meal that’s healthy, filing, and exciting.
2 mins
The True Test
Chef Josh Boutwood is coming into his own at The Test Kitchen, his long-awaited culinary playground.
2 mins
Canned Greats
Although cooking from scratch is always ideal, hurried home cooks need a little help once in a while. Stock your pantry with these staples.
2 mins
Kumori
This bakery applies Japanese precision, attention to detail, and superior quality to their baked goods.
1 min
Pride And Glory
Filipino immigrant and home cook extraordinaire Leo Fernandez talks to us about his time on MasterChef New Zealand and waving the flag of Filipino cuisine.
3 mins
Triple Threat
Got a limited pantry? We’ve got simple three-ingredient recipes that’ll maximize what you’ve got at home without skimping on the flavor.
3 mins
Best Bites
Preview features and copy editor and La Chinesca co-owner Jae de Veyra Pickrell gives a rundown of must-eats in this bustling city.
2 mins
Worth Every Visit
Writer Pauline Suaco Juan tells us why she can’t get enough of the Turkish capital.
3 mins
Dutch Discoveries
Esquiremag.ph managing editor Sasha Lim Uy Mariposa and her husband share their favorite finds in this underrated food-loving city.
2 mins
Lessons From Mom
In 1978, my mom and her sister started baking cakes when they were both pregnant with me and my cousin.
7 mins
An Explosion Of Flavor
At Tomatito, chef Willy Trullas Moreno does away with geography to focus on flavor.
2 mins
Fire and Smoke
Holy Smokes serves up bold smokehouse classics with the flair and confidence of a seasoned Texas pit master.
2 mins
Kitschy Kitchen
A sense of whimsy and the use of vibrant colors and textures give this space a playful, welcoming vibe.
1 min
Malagos Farmhouse
Twelve years of experience defines Filipino-made cheeses into an array of 25 flavors.
2 mins
Chef Tony's
The gourmet popcorn company creates unique flavors for seven Asian countries.
1 min
Max's Restaurant
Over 72 years, the enduring appeal of its flavorful fried chicken has reached 169 locations in the Philippines and abroad.
1 min
Satisfaction In Every Bite
La Chinesca is an honest expression of chef Bruce Ricketts’s love for Mexican food.
2 mins
The Sweet Life
Pastry chef and Yummy columnist Carmela Villegas Agosta points you to the sweetest treats and freshest flavors on this island paradise.
2 mins
Eat Your Way Around The City
Eliza Antonino, founding and managing partner of The Moment Group, which runs Din Tai Fung, 8 Cuts, and more, lists everything you need to try in Taiwan’s capital.
2 mins
Diverse and Exciting
Get to know Southern California’s vibrant food scene with writer Regine Rafael’s top tips.
2 mins
Yummy Magazine Description:
الناشر: Summit Publishing Co.,Inc.
فئة: Food & Beverage
لغة: English
تكرار: Monthly
Yummy is the modern food magazine that inspires readers to be creative with their home menus, given time and budget constraints. Every issue features more than 50 recipes that are quick to do and easy to prepare, using ingredients readily available in supermarkets. Yummy also delivers product and supermarket news, expert advice, and other interesting features on dining and travel, food shopping, and chefs and food lovers
- إلغاء في أي وقت [ لا التزامات ]
- رقمي فقط