In this issue

What to cook when you don't feel like cooking

Trend: On Our Food Radar

On the menu this month: malt, a three-ingredient crème brûlée, and some female-forward feasting

2 mins

Real Skills With Lesego: Eggs Benedict ZA

In the first of his new series for TASTE, chef Lesego Semenya – a.k.a. Les Da Chef – the Jozi-based cookbook author and TV host shares his version of eggs Benedict. It’s proudly South African, naturally, and will teach you an important life skill: how to balance flavours in chakalaka

2 mins

Secret Ingredient: Rice

“How to cook rice” is one of South Africa’s most Googled food phrases. If you're one of the culprits, read on

2 mins

The Taste Case

If you haven’t tried wines from SA’s best-known cool-climate regions, it’s time to take a trip. Allan Mullins’ hand-picked selection includes a superb Iona Pinot Noir that’s only available at Woolies

2 mins

Wine: Career Tasters

Think you have a nose for the wine business? We asked some of SA’s rising stars for a snapshot of their drinking careers

2 mins

Winner Winner, Chicken Dinner

When life feels too demanding for meal prep, Sam Woulidge turns to her freezer supply of chicken for easy midweek suppers

4 mins

Trial And Errors

Thanks to a Netflix prison drama, novelist Angela Makholwa’s lockdown goal has been to create memorable meals for her family, with mixed results...

3 mins

In Karen's Kitchen

While mourning the closure of her iconic and beloved restaurant, The Kitchen, Karen Dudley has focused on spreading her Insta wings, dreaming up a mentorship project and feeding her family

10+ mins

Read all stories from Woolworths TASTE

Woolworths TASTE Magazine Description:

TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.

Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.

Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.

The TASTE team