In this issue

MADE AT HOME: THE FAMILY FOOD ISSUE

Family ties

When TASTE’s Abigail Donnelly and her family get together over the weekend, the food is simple, but always totally delicious. Pantry and freezer staples star in recipes so good, you’ll want to double up for the week ahead

10 mins

The strip show

Sea Point’s bustling main drag is constantly reinventing itself. We took a stroll to see what’s new and worth leaving the house for

6 mins

ONE-BOWL WONDERS

Do you avoid baking because, frankly, you hate the mess? We get it. So we challenged Abigail Donnelly to the ultimate one-bowl bake-off. (The icing doesn’t count.) Now dust offthat mixer and get cracking

5 mins

MOTHER OF INVENTION

With each generation, working mom Zayaan Nordien’s inherited recipes have gained a new ingredient, technique and story. Today, she makes them for her children to pass on her love of cooking, appreciation of heritage and sense of curiosity

10 mins

Soup heroes

A pot of home-made soup solves a lot of problems. And these superior bowls – including a classic chicken broth, a vibrant green soup and an ingenious roast minestrone – are all the perfect warm-ups for the chilly season

8 mins

STATE OF THE TART

Right when you need the special kind of comfort that only a dessert from your childhood can provide, SA's Michelin-starred chef, Jan Hendrik van der Westhuizen, pays tribute to these beloved SA classics, so you can too

7 mins

The Veggie Diaries

If you’re trying to put more veggies on the family table, these crowd-pleasers will keep the carnivores at bay. May we present your new favourite ways to eat cabbage, broccoli, brinjals and more …

6 mins

BAKE IT TO THE LIMIT

We’re not going to sugar-coat this, these recipes by Natalie Paull, whose tiny Melbourne bakery has a cult following, require a bit more time and commitment. But if you’re serious about baking, they are the business

10+ mins

TRUE NORTH

Shaking off your cabin fever? You’re not alone. So make like Durbs locals Andy Davis and Clinton Friedman, who were on a mission to explore the culinary finds among the sugar-cane fields, new malls and housing estates of the North Coast

9 mins

What To Cook?

The Monday-to-Friday meal planner that solves all your shopping and cooking conundrums, with a bit of weekend inspo on the side. The pressure is off!

9 mins

Read all stories from Woolworths TASTE

Woolworths TASTE Magazine Description:

TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.

Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.

Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.

The TASTE team