In this issue

Easter extra!

The big family feast, lazy picnic & classic braai

What I Know Now Mauro Colagreco

French Riviera restaurant Mirazur was awarded a third Michelin star earlier this year, but its chef, Argentine-born Mauro Colagreco, makes a point of keeping his feet firmly on the ground.

3 mins

Karen's Table

If you’ve ever visited Karen Dudley’s Woodstock restaurant, The Kitchen, you’ll know she’s a natural-born hostess. In her latest book, Set a Table, she shares her top entertaining recipes.

5 mins

Behind Bars: Durban Lucky Shaker

When one of our team members returned from a pilgrimage to the Umhlanga branch of this bar, she couldn’t stop raving about a certain pineapple-and coconut cocktail. We had to find out why.

1 min

Wine Know-how Meet Your Perfect Match

Shiraz or Chenin Blanc? Wooded or unwooded? Old World or New World? The best way to answer your own questions is to drink more wine (easy!), be adventurous, and turn your quest into an experience.

4 mins

The Taste Case

This month, Allan Mullins curates a case of six versatile rosés to put on ice for al fresco feasting, from picnics and braais to the big Easter lunch.

2 mins

Retro Revival

After her first taste of this German classic – a melt-in-the-mouth mash-up of grilled cheese and Hawaiian pizza – Nikki Werner decides it’s a sandwich that’ll definitely do for dinner, anytime, anywhere.

3 mins

Helsinki Highs

Finland’s capital is cool, quirky and progressively modern – book a room in the heart of the city, then visit these eight eateries for the best food and drink in town.

3 mins

Almost Famous

What does it take to cook for Hollywood movie stars? Chef Nicola Spilsbury found out when she landed a job working for Vin Diesel and his family while they were in SA last year.

9 mins

Read all stories from Woolworths TASTE

Woolworths TASTE Magazine Description:

TASTE is a multi-platform food brand – at the heart of which is an award-winning magazine with an annual frequency of 11 issues – produced by New Media Publishing for South African retailer, Woolworths.

Innovative in design and content, TASTE presents delicious recipes in a beautiful yet accessible way. For the past 13 years, it has partnered with Woolworths to build brand loyalty by educating customers about quality food and sustainable business practices, and introducing them to food personalities and trends to help them cook with confidence.

Other platforms include Facebook (WWTaste) , Twitter (@WWTaste) and Instagram (@WWTaste), and the brand connects weekly with a highly engaged base of online users through a digital newsletter.

The TASTE team