Food & Home Entertaining Magazine - July 2018
Food & Home Entertaining Magazine - July 2018
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In this issue
THE CLASSIC ISSUE
- MULLED WINE
- OSSOBUCO WITH CREAMY POLENTA
- VANILLA PANNA COTTA
Sharing Is Caring
Starting out as a chef’s calling to advance the greater good, the Isabelo Feeding Scheme has grown to become an integral part of Franschhoek
2 mins
Heard It Through The Grapevine
There’s a sign in the parking lot that reads “Winery” with an arrow to punctuate the statement. A stroll in that direction leads to a small garden, and a beautiful building complete with real vines, French doors and elegant windows. Once inside, you know it to be true: someone is making wine in Craighall Park!
7 mins
Cherry-Picking Gins
With so many gins on the market, it can be difficult to find something unusual.
2 mins
Toast Of The Town
Tostato, translating to “toast” in Italian, has found a new meaning, thanks to Sonel Venter and David Hobbs’s Tostato Bakery – a pop-up business that can only be found at two local markets – enticing customers from Joburg to Harties with an array of delectable breads and bakes
3 mins
Food & Home Entertaining Magazine Description:
Publisher: Ramsay /Highbury Media
Category: Food & Beverage
Language: English
Frequency: Quarterly
South Africa's most established and trusted food magazine inspires professionals, homemakers, culinary students and food lovers. Even the most sophisticated dishes are made accessible to the reader, and there’s never a shortage of comfort food ideas for the whole family. Food & Home keeps ...
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