Heard It Through The Grapevine
Food & Home Entertaining|July 2018

There’s a sign in the parking lot that reads “Winery” with an arrow to punctuate the statement. A stroll in that direction leads to a small garden, and a beautiful building complete with real vines, French doors and elegant windows. Once inside, you know it to be true: someone is making wine in Craighall Park!

Kate Liquorish
Heard It Through The Grapevine

Kath Gerakaris grew up in Auckland, New Zealand. She was a rough-and tumble kind of girl – a fervent gardener, tree climber, wanderer and excursionist. After completing a bachelor’s degree in marketing, she set off on a global adventure with unforgettable escapades through Canada, the United Kingdom and Africa.

All too soon, Kath was back in Auckland – stuck behind a desk, wrapped up in the corporate world and pushing a 9-to-5 job. “I experienced an ‘early’ midlife crisis. I knew I wasn’t doing myself any good by sitting in an office. I realised that life is too short – in the end, you’ve got to do what you love,” Kath reflects.

With this revelation as encouragement, Kath completed a post-graduate diploma in viticulture and oenology before turning her sights to South Africa. She joined the team at Thelema Mountain Vineyards in Stellenbosch to work and learn during their six-week harvest. “After the harvest, the owner of the farm, Giles Webb, let me stay on. I worked in the vineyards, we’d chat and have wine tastings – it was amazing,” she reminisces. From Thelema, Kath went on to ply her trade at Flagstone Wines in Paardevlei – where she made her very first barrel of wine – and then to Whalehaven Winery in Hermanus and Idiom Wines in Cape Town.

She fell in love with the eclectic nature of South African winemaking, revelling in the wonderfully experimental attitude of the farmers she’s worked with. We laugh as she regales me with colourful accounts of the farmers she’s come to call colleagues and friends.

This story is from the July 2018 edition of Food & Home Entertaining.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

This story is from the July 2018 edition of Food & Home Entertaining.

Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.

MORE STORIES FROM FOOD & HOME ENTERTAININGView All
Country harm
Food & Home Entertaining

Country harm

Country kitchens are a well-loved style that many daydream about. Whether rustic or modern, here are some of the core qualities of a country style that soeaks a thousand memories and enviable kitchen snaps

time-read
2 mins  |
Autumn 2023
Your home Composting Guide
Food & Home Entertaining

Your home Composting Guide

Making your own compost will benefit your garden and waste management at home. It could also be a fun learning experience for your family. Here, you get to learn the ins and outs of composting at home

time-read
5 mins  |
Autumn 2023
Heavenly HOT CROSS BUNS
Food & Home Entertaining

Heavenly HOT CROSS BUNS

It's a trusty traditional favourite this time of the year, and now you can make your own!

time-read
1 min  |
Autumn 2023
Stock up!
Food & Home Entertaining

Stock up!

While store-bought stock is great in its convenience, nothing beats the authentic flavours of home-made stock

time-read
2 mins  |
Autumn 2023
hop hop Hooray
Food & Home Entertaining

hop hop Hooray

Get your little ones excited for Easter with these cute and tasty cookies

time-read
1 min  |
Autumn 2023
Fun & games
Food & Home Entertaining

Fun & games

Finding new and exciting things to do as a family where the kids are genuinely entertained, can sometimes be a tricky situation. But fret no more as we've got you covered with activities that everyone will enjoy

time-read
2 mins  |
Autumn 2023
THE Liquid gold Rush
Food & Home Entertaining

THE Liquid gold Rush

Rare and exclusive bottles of whisky and tequila, worth hundreds of thousands, sit unopened as collector's items. Meet Reinhardt Paulsen, the man behind Urban Spirits and a purveyor of sought-after spirits from across the globe

time-read
3 mins  |
Autumn 2023
Iconic pairings with a twist
Food & Home Entertaining

Iconic pairings with a twist

' Looking to upgrade dinner plans, host with ease, and enjoy new spins on the classics? Here are five unique wine _ pairings you simply have to try out!

time-read
3 mins  |
Autumn 2023
Reap the rewards
Food & Home Entertaining

Reap the rewards

Start tending to your autumn veggie gardens to make these warm and hearty meals perfect for the colder weather!

time-read
6 mins  |
Autumn 2023
Liquid gold
Food & Home Entertaining

Liquid gold

What makes RIO LARGO's olive oil as renowned and precious as it is? Edwain Steenkamp visits the spectacular farm to find out

time-read
3 mins  |
Autumn 2023