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Inside the July issue of Food & Beverage Reporter, South Africa's leading B2B magazine for the foodbev sector and allied industries. # Organic adventure: SA’s former Grand Prix star Jody Scheckter doesn’t hold back when it comes to pinpointing the mistakes he has made trying to build up his food business. # Tim Noakes Trial: Now that it’s over, we’re left with the bitter aftertaste of a conspiracy against good science. # Brazil’s chicken shocker: If ever there was need for (much) tougher SA food safety oversight on food imports, this is it. # GMO makeover: US regulators are scrapping the term “genetically modified” for “bioengineered” in food labelling. Will it help get rid of the “Frankenstein” food fear among consumers? # Food Safety overhaul: Both ISO 22000 and Codex HACCP were updated recently to reflect the changing food safety climate and the need for smarter regulation. Linda Jackson reviews the changes. # Recycling rollouts: We’ve got a special focus on the packaging environment this month, looking at success stories in metal and glass recycling as well as Woolworths’ ground-breaking commitment to zero packaging waste.

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