Food & Beverage Reporter Magazine - July 2018

In this issue

Inside the July issue of Food & Beverage Reporter, South Africa's leading B2B magazine for the foodbev sector and allied industries.
# Organic adventure: SA’s former Grand Prix star Jody Scheckter doesn’t hold back when it comes to pinpointing the mistakes he has made trying to build up his food business.
# Tim Noakes Trial: Now that it’s over, we’re left with the bitter aftertaste of a conspiracy against good science.
# Brazil’s chicken shocker: If ever there was need for (much) tougher SA food safety oversight on food imports, this is it.
# GMO makeover: US regulators are scrapping the term “genetically modified” for “bioengineered” in food labelling. Will it help get rid of the “Frankenstein” food fear among consumers?
# Food Safety overhaul: Both ISO 22000 and Codex HACCP were updated recently to reflect the changing food safety climate and the need for smarter regulation. Linda Jackson reviews the changes.
# Recycling rollouts: We’ve got a special focus on the packaging environment this month, looking at success stories in metal and glass recycling as well as Woolworths’ ground-breaking commitment to zero packaging waste.