Sofrito Magazine - Fall 2017
Sofrito Magazine - Fall 2017
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In this issue
In this issue we feature Chef Manolo Lopez the creator of Mofon-Go an entrepreneur and Chef with a heart of gold, we have a recipe for Guava Souflle and much more
chopin' it up with celebrity chefs
chef felix castro-how long have you been cooking, and what inspired you? chef julian medina -i have been cooking since i was 16 years old that’s about 25 years now. i started cooking with my grandfather when i was a kid, that’s my inspiration.
5 mins
fruit of the vine
while wine has certainly has risen in popularity, it is hard to ignore the meteoric rise of spirits.
4 mins
que es eso? what is this?
cilantro (coriander, coriandrum sativum)
1 min
The Perfect Wines For Autumn
It’s hard to believe that as I write this the temperature is hovering somewhere in the mid-90's with steamy humidity to accompany it.
3 mins
Sofrito Magazine Description:
Publisher: Sofrito Magazine
Category: Food & Beverage
Language: English
Frequency: Quarterly
An Interactive digital magazine For the food lover with a Latin flair about Latin culture and cuisine.
Quarterly issues featuring restaurant reviews, recipes, cookbook reviews, interviews, video demonstrations, and cocktails
Also featuring:
¿Qué es eso? (What’s That?), an in-depth look into the origins and culture of kitchen gadgets, utensils, herbs, and spices that have made their way into the Latino kitchens with indigenous roots intertwined with Old World traditions.
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