It’s hard to believe that as I write this the temperature is hovering somewhere in the mid-90's with steamy humidity to accompany it.
Yet by the time you read these words autumn will be upon us and we will be thinking of sweaters, pumpkins and the holidays.
Just like our wardrobe changes with the seasons, so does wine. There is a tendency to consume lighter wines in the summer and heavier wines as the temperature starts to drop. Heavy Cabernet Sauvignons and Barolos get traded out for Pinot Noir and Rose wines in the spring. Yet these days many wines can transition to cooler days.
This story is from the Fall 2016 edition of Sofrito Magazine .
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This story is from the Fall 2016 edition of Sofrito Magazine .
Start your 7-day Magzter GOLD free trial to access thousands of curated premium stories, and 8,500+ magazines and newspapers.
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ben's corner
delicias mexicanas: ¡mexico vive en el barrio!
chopin' it up with celebrity chefs
chef felix castro-how long have you been cooking, and what inspired you? chef julian medina -i have been cooking since i was 16 years old that’s about 25 years now. i started cooking with my grandfather when i was a kid, that’s my inspiration.
fruit of the vine
while wine has certainly has risen in popularity, it is hard to ignore the meteoric rise of spirits.
que es eso? what is this?
cilantro (coriander, coriandrum sativum)
The Perfect Wines For Autumn
It’s hard to believe that as I write this the temperature is hovering somewhere in the mid-90's with steamy humidity to accompany it.
