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Coastal Living Magazine - Winter 2025

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In this issue

ON OUR COVER
The view from Pine Cay, Turks & Caicos.
Photograph by Travel Editor Tracey Minkin

Happy Hour
Campari meets the tropics in the Jungle Bird cocktail.

The Season of Citrus
Add sunny, sweet, and tart to your holiday table with desserts and centerpieces featuring grapefruit, blood oranges, Key limes, and more

Waterfront Wonder
West Palm Beach decorator Danielle Rollins conjures Old Florida flair for a grand home on the Intracoastal Waterway

WHAT'S IN YOUR BEACH BAG?

Lauren Stephens, New England fleece designer and cofounder/CEO of Dudley Stephens, shares her beach-day essentials

1 mins

SAINT VINCENT AND THE GRENADINES

Game-changing overwater villas arrive in a gemlike corner of the Caribbean at Sandals Saint Vincent

1 mins

GAME NIGHT

Re-create the perfect lazy beach-day activity with these new puzzles and games that also make great holiday or hostess gifts

1 mins

BERMUDA'S FRESH FACE

It takes confidence to know when less is more. But on Bermuda, where the sea and sands provide a daily pageant of iridescent blues and pale pinks, the design thinking at AZURA is to showcase that splendor via cliff-hugging frames of soothing, spare whites. The impact is intoxicating, and an exciting addition to the island’s traditional resorts and cottage communities.

1 mins

STIRRING THE POT

The world’s coastlines are crossroads of cultures and flavors, especially when it comes to seafood. Meet five classic preparations that elevate with an added international influence

6 mins

ISLAND HOPPING IN TURKS & CAICOS

Can the water really be that clear? Can the beaches really be that white? The answer is a resounding “yes” in this archipelago nation, where the pleasures run from sun seeking and beach bar hopping to sand dollar hunting and snorkeling. But where to dive in first?

10+ mins

LET NATURE LEAD

Designer Phoebe Howard crafts an entirely new island aesthetic for a family’s Caribbean home, complete with warm neutrals and loads of organic textures

4 mins

THE SEASON OF CITRUS

Just when you fear that the sweet spoils of late summer have exited the stage, another bounty steps into the spotlight. Set your table and celebrate the season with winter’s sun-kissed stars

6 mins

Petite & Perfect

Bermuda-based designer Georgia Benevides packs a pint-size Palm Beach pied-à-terre with color and flair

5 mins

A Tale of Two Ships

Think you know what cruising the Caribbean is like? Think again. Now, it’s possible to explore the region’s islands on smaller, intimate ships that nestle nimbly into bays and ports that big cruise ships can’t even touch. See what it’s like to cruise St. Lucia, Antigua, Martinique, and St. Kitts in high style on a luxury motor yacht, and then ride the trade winds with sails flying from Curaçao and Aruba to Cartagena and Panama’s San Blas Islands. It’s a whole new way to ahoy

3 mins

CATCHING THE WIND ON SEA CLOUD SPIRIT

Silence. It's not the word that usually comes to mind when cruising the Caribbean, but it is the best word to describe the aftermath of setting sails (up to 28 of them) aboard Sea Cloud Spirit.

3 mins

Wish You Were Here

In the Bahamas, interior decorator Jody Hagan breathed new life into a historic cottage on Harbour Island, reviving it with vibrant colors, playful patterns, and layers upon layers of texture

7 mins

Waterfront Wonder

Decorator Danielle Rollins brings the perfect dose of Sunshine State enchantment to a family’s home on the Intracoastal in West Palm Beach

6 mins

JUNGLE BIRD

Barman Jeffrey Ong Swee Teik was a visionary. In the early 1970s, he set out to invent a drink for the Aviary Bar at the newly opened Hilton Hotel in Kuala Lumpur, Malaysia, that honored his country’s equatorial climate, the bar’s ornithological vibe, and the decade’s disco mood that favored sweet drinks with flair. One might have expected a hyper-tropical cocktail, but that’s where Ong showed his genius. He introduced Campari—the bitter Italian aperitif most associated with a Negroni—into a shaken conversation with dark rum, pineapple and lime juices, and simple syrup. Served in a ceramic bird-shaped vessel, the aptly named Jungle Bird skirted kitsch with its grown-up notes of Campari; it wasn’t long before the drink entered, via widely published cocktail guides, the rotation of American bartenders. As the 1990s tiki revival kicked into gear, the Jungle Bird was taken up anew, with variations leaning even more into Ong’s secret weapon, Campari, and reaching for richer flavor with molasses-heavy blackstrap rum. More than a half-century on, the Jungle Bird is considered a cocktail classic, so whether you use blackstrap or dark rum, be sure to toast this Malaysian creator’s very cool bird. It rules the roost.

1 mins

Read all Stories from Coastal Living

Coastal Living Magazine Description:

Publisher: People-Inc

Category: Travel

Language: English

Frequency: Quarterly

Coastal Living magazine was founded in 1997 by Jack Thomasson, a former executive at Southern Living magazine. Coastal Living magazine is the ultimate guide to living the coastal lifestyle and packed with inspiration for your home, travel, food, and entertaining, all with a coastal twist.

* Find ideas for beachy cottages, modern beach houses, and everything in between.

* Discover the best coastal destinations, from the Carolinas to the Pacific Coast.

* Learn how to cook delicious coastal cuisine, from seafood boils to shrimp and grits.

* Get tips for entertaining guests in a coastal style.

And so much more!

Subscribe to Coastal Living magazine today and start enjoying the coastal lifestyle! Frequency of all magazines subject to change without notice.