Delish Magazine - Issue 01, 2022Add to Favorites

Delish Magazine - Issue 01, 2022Add to Favorites

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In this issue

Broccoli Rabe & Sausage Lasagna.

The Cheesecake Factory Shrimp Scampi.

Lemon Asparagus Chicken Linguine..

The Most Exclusive Pasta in NYC

ORDERING THE SPICY VODKA NOODLES AT ONE NEW YORK INSTITUTION HAS BECOME A MAJOR SOCIAL POWER MOVE. TURNS OUT, MAKING IT AT HOME IS MUCH EASIER.

The Most Exclusive Pasta in NYC

2 mins

CHICKEN SCAMPI

The flavor trio that makes scampigarlic, white wine, and butter-ranks among our favorites. Don't be afraid to underboil the angel hair here; the pasta will keep cooking in the sauce.

CHICKEN SCAMPI

1 min

Homesick Spaghetti

CHEF, COOKBOOK AUTHOR, AND TV HOST MARCELA VALLADOLID MAKES THE PASTA THAT TASTES JUST LIKE HER CHILDHOOD.

Homesick Spaghetti

2 mins

PIZZA RIGATONI PIE

The noodles in this stunner, also known as honeycomb pasta, get filled with ricotta and bake standing up in a springform pan for a serious wow factor.

PIZZA RIGATONI PIE

1 min

CHICKEN TIKKA MASALA ALFREDO

The star of this recipe is the tikka pasta sauce. Spiked with ginger and warm spices like garam masala and coriander, it pairs perfectly with yogurt-marinated chicken and Parmesan (yes, really!).

CHICKEN TIKKA MASALA ALFREDO

2 mins

It's Gnudi Time

ITALIAN AMERICAN INSTAGRAM STAR DAN PELOSIKNOWN TO HIS FOLLOWERS AS GROSSY PELOSI-SERVES UP A FRESH TAKE ON RICOTTA DUMPLINGS.

It's Gnudi Time

2 mins

ONE-POT PASTAS

The ingredients in these dinners cook together in the same pan. It's weeknight cooking without all the strain.

3 mins

SHORTCUT MINI MEATBALL & PASTA SOUP

This grown-up take on Spaghettios uses two genius time-savers: a jar of marinara for super-flavorful broth and sweet Italian sausage for meatballs.

SHORTCUT MINI MEATBALL & PASTA SOUP

1 min

BURRITO ZOODLES

All the Tex-Mex ingredients you love. Ground beef takes on amazing flavor when simmered in a mixture of enchilada sauce, chili powder, and plenty of cheese.

BURRITO ZOODLES

1 min

Embrace Your Roots

GINA HOMOLKA, THE AUTHOR BEHIND THE SKINNYTASTE COOKBOOKS AND BLOG, CRAFTILY TRANSFORMS A VEGETABLE SCRAP OFTEN DESTINED FOR THE TRASH.

Embrace Your Roots

2 mins

Read all stories from Delish

Delish Magazine Description:

PublisherHearst magazines

CategoryFood & Beverage

LanguageEnglish

FrequencyQuarterly

The all-new Delish Quarterly is for everyone who loves to eat. Inside you’ll find the best of Delish.com: super-fun and easy recipes, surprising cooking tips, and stories you’ll want to bookmark forever.

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