Southern Living - January/February 2022
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In this issue
Walking on Sunshine A ranch-style house tucked into the equestrian town of Wellington, Florida, gives a vibrant palette room to roam. The Icing on the Cake Six fantastic frosting recipes and decorating techniques that will turn a boxed cake mix into a dessert fit for celebrating. Rising and Shining In Charlotte, Subrina and Greg Collier have transformed the local dining scene and manifested a vision that uplifts Black chefs.
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