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Tokyo Journal Magazine - Issue 281

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In this issue

This issue's cover story is on Shohei Ohtani and what the world of Major League Baseball has to say about Japan's gift to America. Other feature articles include Japanese pop star and Queen of Kawaii, Kyary Pamyu Pamyu in L.A., and Onbashira – Japan's most dangerous festival. The food section includes recipes from acclaimed chef Nobu Matsuhisa and Iron Chef Masaharu Morimoto. Interviews include Singapore's Michelin-starred sushi chef Tomoo Kimura; Pritzker Laureate, architect Shigeru Ban; globally acclaimed marketing expert Philip Kotler; Mixed Methods Research Pioneer Dr. John Creswell; and renowned DJ musician, composer, and producer Shinichi Osawa, known as Mondo Grosso. A major travel special focuses on 26 of Japan's Newest & Most Innovative Hotels that opened during the pandemic.

Tokyo Journal Magazine Description:

Publisher: Authentasia,-Inc.

Category: Travel

Language: English

Frequency: Half-yearly

After 42 years as Tokyo’s leading English magazine, the Tokyo Journal has gone bilingual, allowing its readership to learn about all that Tokyo Japan, and its people have to offer in both English and Japanese. As a leading travel, lifestyles, and international magazine, Tokyo Journal is sharing 42 years of insight with its readers, introducing a range of fascinating individuals as well as Japan’s finest hotels, travel destinations, and cuisine.