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In this issue

This month’s cover and back cover is the first female Iron Chef, Restaurateur and TV Personality Chef Cat Cora. Our shoot (as well as the interview which you can hear right now on Athleisure Kitchen) was photographed and recorded at 498 West End Ave #12A, a Louise Phillips Forbes Team property. We talked with Chef Cat Core about her phenomenal career, Cat Cora Inc, her caviar partnership and the phenomenal mentors that she has met along the way. In our feature, Something You Should Know, we sit down with Vello Virkhaus of Xite Labs to talk about his work as a visual designer for amazing EDM, pop artists and more at some of your favorite festivals. We talk about his upcoming project with Bad Bunny for his Puerto Rico concert as well as a number of iconic concerts he created visuals from. Another feature which can also be heard right now on Athleisure Kitchen is the owner of The Flatiron Room and Fine & Rare, Tommy Tardie who talks about his love of whiskey, creating an experience when coming to his venues as well as how he goes about selecting the whiskeys that are offered at his destinations. The Flatiron Room’s head bartender, Darron Foy also talks about cocktails that we should enjoy as well as what we need to know when we are making them at home. In this month’s The Art of the Snack, we head to TSISMIS NYC to enjoy a twist to Filipino dishes as well as crafted cocktails. We also have our 2nd Holiday Gift Guide for this year for those that are still doing gift exchanges into the new year.

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