WINE&DINE Magazine - November 2016
WINE&DINE Magazine - November 2016
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In this issue
This one's for the chocolate lover - grab a copy of our November issue for all things cacao. Read about Asia's artisan chocolate makers, how chocolate's made from bean to bar, and awesome pairings to go along with the sinful pleasure. Also try out recipes by Chef Cheryl Koh, Tarte by Cheryl koh, Les Amis Restaurant, and Chef Pang Kok Keong, Antoinette @ Penhas
WINE&DINE Magazine Description:
Publisher: Wine & Dine Experience Pte Ltd
Category: Food & Beverage
Language: English
Frequency: Bi-Monthly
THE LIVING LEGACY
Wine & Dine’s credible editorial has been the cornerstone of making the publication the definitive magazine for gourmands for the past 32 years.
In its latest reiteration, the magazine is a bi-monthly amalgamation of well-researched, long-form articles on food culture and how what we eat continues to shape the world we know.
Each issue takes on a universal theme that is a reflection of the current climate of the F&B industry and beyond, and includes interviews with the chefs and vintners you should be keeping an eye out for.
It's published alongside the magazine's website—www.wnd.sg—where you'll find the latest news from the region and abroad.
Being a gourmand means we appreciate good food no matter where it comes from; expect to see Michelin-starred restaurants of international acclaim featured alongside veterans of traditional food and a new generation of chefs dabbling in experimental, genre-defying cuisine.
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