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新之味 (Xin Flavours) Magazine - July - August 2017
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In this issue
《新之味》第42期杂志出版了！
*** *** ***
适逢新加坡就要过生日了，这期给大家推荐以红白为主题的料理和烘焙。
行政总厨郭燕宝给大家设计了4款红色料理（第15-23页），最亮眼的就是封面的榴梿芝士红莓比萨，咸咸香香的口感很精彩。
我们也特别邀请Allspice Institute给大家设计4款红白甜点（第70-79页），预祝国家“红”运昌隆。
国庆日要到了，免不了要聚一聚，第24-31页教你轻松做出派对小吃。
有兴趣掌握印刷精美及精彩的内容，请立刻去新加坡或马来西亚的书局报摊购买一本第42期《新之味》杂志吧！
#新之味杂志 #XinFlavoursMagazine #新加坡美食
新之味 (Xin Flavours) Magazine Description:
Publisher: Miles-Media-Pte-Ltd
Category: Food-&-Beverage
Language: Chinese - Simplified
Frequency: Bi-Monthly
“新之味”创刊自2010年，为当今新马两地最精彩、畅销的美食双月刊。
你喜欢吃香喝辣，掌握最新的饮食潮流？
你想提升厨艺，进一步发挥创意？
你想在吃吃喝喝中，了解如何健康乐活、增进养生食疗的方法？
“新之味”每一期以充实的内容，精美的图片和版面设计，提供流行的美食动向，分享厨艺界专业厨师导师的私房食谱和做菜诀窍，让崇尚吃好的美食主义者，体验食尚潮流和美食文化，并享受健康的饮食生活。
Recent issues
November - December 2017
September - October 2017
May - June 2017
March - April 2017
January - February 2017
November - December 2016
September - October 2016
July - August 2016
May - June 2016
March - April 2016
January - February 2016
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