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新之味 (Xin Flavours) Magazine - November - December 2016
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In this issue
美食情报：最新饮食情报、感动味蕾娘惹菜、钻石小厨再搞新菜肴、享受慵懒的Weekend Brunch。
巧手美食：由五位年轻专业厨师分享10道本土食尚美味，让你轻松准备节庆大餐。如何用罐头茄汁和金枪鱼做出美味的新菜？在圣诞佳节烘制最经典美味的巧克力蛋糕。分享读者美味的猪肉家常菜。简易掌握烘焙基本的牛油蛋糕等共41个中英对照食谱。
健康乐活：健康快讯：预防失智症关注8件事、百变药膳食疗私房好菜、去燥解热中药茶、有机生命力饮食法：发酵料理。
美食旅游：到迪拜悠闲品味咖啡。Sunshine Coast 放慢脚步 ，处处有惊喜。到台南大坑农场体验朴实生活。
新之味 (Xin Flavours) Magazine Description:
Publisher: Miles-Media-Pte-Ltd
Category: Food-&-Beverage
Language: Chinese - Simplified
Frequency: Bi-Monthly
“新之味”创刊自2010年，为当今新马两地最精彩、畅销的美食双月刊。
你喜欢吃香喝辣，掌握最新的饮食潮流？
你想提升厨艺，进一步发挥创意？
你想在吃吃喝喝中，了解如何健康乐活、增进养生食疗的方法？
“新之味”每一期以充实的内容，精美的图片和版面设计，提供流行的美食动向，分享厨艺界专业厨师导师的私房食谱和做菜诀窍，让崇尚吃好的美食主义者，体验食尚潮流和美食文化，并享受健康的饮食生活。
Recent issues
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