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新之味 (Xin Flavours) Magazine - September - October 2016

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新之味 (Xin Flavours)

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In this issue

美食情报:最新饮食情报,元素新派素食有机套餐,实龙岗花园熟食中心的老字号,桃苑机场新分店经典中餐。 巧手美食:由两位年轻专业厨师分享10道鲜鱼料理,美味易做。新食材绿茶豆腐的和风料理。动手做娘惹蒸糕点。美乃滋和罐头花生的新煮意。杯子松饼机的创意美点。轻松做亚洲风味派。低脂低糖烘焙蛋糕等等共37个中英对照食谱。 健康乐活:健康快讯:蔬果如何排毒?肠道要清更要养!8招乐活烹调法。逆转饮食顺序让你不发胖! 健康讲座美食会:2016年10月1日举办“减缓衰老及预防失智症与养生美食会”,于本然养生餐厅举办。

新之味 (Xin Flavours) Magazine Description:

“新之味”创刊自2010年,为当今新马两地最精彩、畅销的美食双月刊。

你喜欢吃香喝辣,掌握最新的饮食潮流?

你想提升厨艺,进一步发挥创意?

你想在吃吃喝喝中,了解如何健康乐活、增进养生食疗的方法?

“新之味”每一期以充实的内容,精美的图片和版面设计,提供流行的美食动向,分享厨艺界专业厨师导师的私房食谱和做菜诀窍,让崇尚吃好的美食主义者,体验食尚潮流和美食文化,并享受健康的饮食生活。

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