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新之味 (Xin Flavours) Magazine - May - June 2017
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In this issue
这个 5月是母亲节，《新之味》 给妈妈制作玫瑰美点，合水果 的芳香甜美与酥油塔的酥脆口感，让妈妈享受甜 蜜的惊喜。同时我们要学大厨做菜，烹 调几道家庭小炒，慰劳整年辛苦付出的妈妈。嘉 苑行政总厨刘志强师傅给大家施展创意，设计 4 款简单小炒，轻轻松松就可以送上美食给妈妈品 尝。 喜欢番茄的人，应该知道番茄生吃固然好， 煮过的番茄营养释放更加丰富，所以给大家精心 推荐番茄创意料理，尝一尝番茄 的另一番滋味。希望大家吃得开心，吃得健康。
新之味 (Xin Flavours) Magazine Description:
Publisher: Miles-Media-Pte-Ltd
Category: Food-&-Beverage
Language: Chinese - Simplified
Frequency: Bi-Monthly
“新之味”创刊自2010年，为当今新马两地最精彩、畅销的美食双月刊。
你喜欢吃香喝辣，掌握最新的饮食潮流？
你想提升厨艺，进一步发挥创意？
你想在吃吃喝喝中，了解如何健康乐活、增进养生食疗的方法？
“新之味”每一期以充实的内容，精美的图片和版面设计，提供流行的美食动向，分享厨艺界专业厨师导师的私房食谱和做菜诀窍，让崇尚吃好的美食主义者，体验食尚潮流和美食文化，并享受健康的饮食生活。
Recent issues
November - December 2017
September - October 2017
July - August 2017
March - April 2017
January - February 2017
November - December 2016
September - October 2016
July - August 2016
May - June 2016
March - April 2016
January - February 2016
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