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Our Brilliant Bakes issue has everything for home bakers. Get useful hacks on breadmaking (from where to get the finest ingredients, to how to braid a challah), discover Bali’s hottest sourdough maker, and master six lip-smacking recipes from Dean Brettschneider, founder of Baker & Cook.
epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.