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In this issue

Casual fine-dining takes center stage this month as we bring you two foolproof recipes that will have you whipping up a storm in the kitchen and six classic Catalunya recipes from Barcelona-born chef. What’s a Mid-Autumn Festival without mooncakes? Our round-up shows you the best spots to get your mooncakes fix (psst, we tried over 40 flavours). Plus, we weigh in on the natural wine trend and discover Singapore gins.

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