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It’s an all-out beef issue this month. We bring you the best (and baddest) recipes using beef offcuts, and clue you in the top 10 spots for Japanese style beef bowl. With Father’s Day around the corner, check out our hit list for a hearty celebration. Bring out dad's inner geek with our cool gift guide or read our chef's picks on the best eats in Barcelona (buy that air ticket already). Plus: discover what goes on behind one of the best sake breweries in Japan.
epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.