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In this issue

Up the ante and turn your house party into an elegant, sophisticated affair with these six sculptural canapés recipes. Whip up a crowd-pleasing cured peppercorn salmon dish. Strapped for time? We’ve also curated a list of 10 best spots in Singapore for steak frites. Also in this issue: discover hot eats in Oslo, pick the brains of Albert Adrià of elBarri and soul-satisfying fare from Wakayama to make right now.

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