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epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.
This August, we celebrate our Little Red Dot’s 52nd birthday with a locavore issue – our tribute to all things local. We transformed our backyard ingredients into elegant dishes; nailed mod-Sin dishes of grilled steak ‘rendang’ and crispy ‘mee siam’; and discover the top 10 spots for old-school dessert, kueh salat. Take a peek into the future with edible cutlery and food made from cricket flour.