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epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.
School's out, fun's in! Time to keep your little ones busy and engaged. Master two foolproof Italian and six kid-friendly dishes, get inspired by 20-year-old Flynn McGarry who already has a restaurant in NYC, and glean tips from travel blogger Katja Gaskell on how she travels around the world with three in tow.