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epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.
We’re seafood spotting this month, with a spate of crustaceans-centric dishes and the best spot to get the freshest catch. We’ve also dived deep into the Sicily by offering six sexy recipes featuring uni, octopus, red prawns, oysters, scallops and blue lobster. So go ahead and get cracking. Plus our Bali supplement which is tailored for single adults and DINKS with an appetite for serious adventure.