Fall Sale! Save 57% on annual subscriptions. Valid till November 2, 2017
|Single issue||$ 3.99||-|
Just $1.75 per issue
Subscribe to Magzter GOLD and enjoy Unlimited reading of Epicure Magazine Magazine (including old issues) along with 4,000+ other best-selling magazines and premium articles for just $9.99/Month!
epicure is a monthly gourmet lifestyle magazine designed for bon vivants who share the belief that food is the ultimate universal language. We are on an enthusiastic quest to seek out the latest dining trends, sniff out remarkable wine vintages, and uncover the dynamics and intricacies of the local and international culinary scene.
Up the ante and turn your house party into an elegant, sophisticated affair with these six sculptural canapés recipes. Whip up a crowd-pleasing cured peppercorn salmon dish. Strapped for time? We’ve also curated a list of 10 best spots in Singapore for steak frites. Also in this issue: discover hot eats in Oslo, pick the brains of Albert Adrià of elBarri and soul-satisfying fare from Wakayama to make right now.