✿ Ce tip de lapte vegetal alegi?  
✿ 7 strategii ca să reduci consumul de dulciuri
✿ Mănăstirile simbol din Bucovina

Editorul principal este cititorul însuși. Este mai mult decât o „revistă simplă”: este o comunitate, o familie adevărată, o „rețea socială”. Cititorul este mândru și direct preocupat să împărtășească realizările sale culinare. Editorul obține: răspuns rapid și cititori fericiți. Cea mai mare provocare: o revistă a fost pregătită de un grup mare de cititori și o bună calitate a aspectului, atractivă pentru un grup mare de agenți de publicitate. Revistele interactive sunt o țintă interesantă pentru agenții de publicitate: acoperire mare și difuzare mare.

✿ Avantajele dietei cu indice glicemic scăzut  
✿ Invitație în locuri de vis din Țara Moților
✿ Conservăm în oțet sau în saramură?

✿ Care sunt semnele deshidratării?  
✿ La pas prin Banatul montan
✿ Care este cheia succesului unui restaurant

The main editor is the reader itself. It is more than a "simple magazine": it is a community, a real family, a "social network". The reader is proud and directly concerned to share his culinary accomplishments. The publisher obtains: quick answer and happy readers. The biggest challenge: a magazine was primed by a large group of readers and good quality of the layout, attractive to a large group of advertisers. Interactive magazines are an interesting target for advertisers: great reach and great circulation.

✿ Cele mai bune surse de clorofilă  
✿ Invitație pe colinele înverzite ale Iașiului
✿ Ce este și cum se utilizează agar-agar?

✿ Chef Ionuț Ionescu a găsit formula gătitului perfect și ingredientul cheie  
✿ Provocare la creație:  
preparate cu ouă fierte

✿ „Gospodarii” care ne cresc aluaturile  
✿ Cum să ții postul intermitent 
✿ Invitație în Cetatea Domnească din Târgoviște

✿ De unde își iau calciul vegetarienii?  
✿ Invitație la speleoterapie, în salinele țării
✿ Secretele unui hummus perfect

✿ Horia Vîrlan – Maestrul culinar desăvârșit și omul cel de toate zilele 
✿ 5 motive să gătim împreună 
✿ Valori păstrate cu credință într-o familie brașoveană: 
portul și tradițiile românești

Practic in Bucatarie, decembrie 2020:

48 rețete de gătit  & de savurat pe îndelete

✿ Petrișor Tănase, Maestrul altfel decât „pe sticlă” 

✿ Superalimente pentru post sănătos: germenii

✿ Hărnicie și înțelepciune ca într-un stup de albine, într-o familie gorjeană

#toamnaînbucate

➢ Dacă doriți să revedeți: cele mai iubite rețete din Practic aduse în actualitate! 
➢ Cosmina Grigore despre onconutriție: 
cum alegi hrana care te ajută să depășești boala 
 ➢ Cu Marina Almășan despre experiența suedeză
➢ Proaspătă mămică, Laura Cosoi nu are 
copii mofturoși! Află secrete din bucătăria ei!

Bun sau sanatos?
48 de retete de incercat
 ➢ Raluca Bădulescu alege 
oricând stilul și ciocolata!
 ➢ Între desfătare și spiritualitate: despre mâncare cu dr Iulia Drăguț 
 ➢ Cosmina Mierlescu: să mănânci pentru pofta inimii și forma corpului!

52 rețete ușoare, de vacanță & de borcan
✿ Raluca Mohora, din lumea
agitata a afacerilor în liniștea
gradinii ei cu rod bogat
✿ Hanelore, campioana celui mai
dulce concus
✿ Dialog de vacanța cu
Andra și Maruța

51 rețete de drumeție  & gătit în aer liber

✿ Chef Radu Zărnescu gătește la străvechiul țest 
✿ Misterele vitaminei D
✿ La cină cu Ionela Năstase și Chef Adi Hădean

#întoarcerealanatură

47 bunătăți cu trufandale
Cireșe în straie de sărbătoare
La masă cu nutriționistul
Din Satul Banului  până în Bran și-n California: #portiecubucurie

În familia noastră nu ești izolat
#gătim împreună
#gătim împreună

33 de rețete tradiționale, preparate 
de profesioniști în gastronomie

Dr. Iulia Drăguț și Chef Radu Zărnescu: 
manifest și demonstrație 
de  promovare a tradițiilor culinare

Paștele savurat românește!

În post,  dăruiește!
✿ timp și dragoste
✿ zâmbet și pasiune 
✿ vorbe bune

La masă cu nutriționistul
Nu rata legumele lunii și află care-i treaba cu zahărul!

Andreea Marin e aici pentru tine!

30 rețete  vegetariene vegane de post

De vorbă cu Chef Joseph Hadad

TRADIŢII
❆ Povestea vinului
❆ Bucătăria hoinară
❆  Foiletonul tradițiilor de nuntă prezentate la Congresul Mondial al Tradițiilor Culinare

5 idei despre  slăbit

Din ţările calde: amintiri de vacanță 
din Thassos, Cappadocia și Dubai

TEO puternică, independentă, frumoasă

Din bucătăria de iarnă
avem de toate: de gust, de consolare, dar și de redus caloriile!

TRADIŢII
❆ Tabloul obiceiurilor de iarnă
❆ Congresul Mondial al Tradițiilor culinare

5  Chefi1 festin

Pe urmele Magilor:
Călătorie în Betleem

Sărbători în familie prefațate de Liana Stanciu

Delicatese de sărbătoare
• Cele mai bune preparate noi și tradiționale pentru Crăciun și Anul Nou

Tainele Orientului, farmecele cofetăriei cu Adina Miron Candrea

MÂNĂ DE CHEF: evenimente, întâmplări, rețete din lumea profesioniștilor gastronomiei

13  bloguri delicioase

Călătorii pe plaiuri moldovene

Mănăstirea din vis

O legendă care prinde viață

Bunătăți de post, dulci și sărate
● Pentru pofticioșii absoluți am pregătit…
rețete de dulce!

TOAMNĂ BOGATĂ
Încântare pentru simțuri:
* Gulii umplute
* Ștrudele cu pere
* Zacuscă și murături

Condimentul lunii: 
delicatul maghiran

77 REȚETE  CARE TE INVITĂ SĂ ADUCI TOAMNEI OMAGII DELICIOASE ÎN BUCĂTĂRIA FAMILIEI 

TRADIȚIA CULINARĂ NATURALĂ ȘI AUTENTICĂ
reportaj practic

AROME  ISPITITOARE

Bunătăți gătite din legume:
* gogoșari la cuptor
* sufleu de dovlecei
* ciorbă cu bame

Condimentul lunii:  Dafinul, laureatul nobil din bucătărie

Răbdarea și perseverența, lecții primite în familie

ANA MARIA BARNOSCHI: 
„Învațăm atâta timp cât respirăm”

79 REȚETE DE ÎNCREDERE, DIN BUCĂTĂRIA BOGATĂ A LUNII LUI GUSTAR

GUSTAR ÎMBELȘUGAT
Delicii rapide,  din legume:
* salată de varză cu pește
* ciuperci în foitaj

IOANA MARIA MOLDOVAN 
viața a ajutat-o  să-și împlinească visurile

Condimentul lunii: O plantă cu valențe multiple: MĂRARUL

Povestea babicului buzoian
* rulouri din vinete

70 de rețete și premii pentru cititori

VARĂ CU DRAGOSTE

Rețete dulci cu fructe de sezon
* înghețată cu zmeură
* prăjitură cu gem de caise
* tarte cu rubarbă

Condimentul lunii: Invită 
MENTA în bucătăria ta!

Din tainele Deltei Dunării

LIVIA GRAUR 
liniștea familiei echilibrează și aduce bucurie

80 REȚETE  TESTATE ÎN BUCĂTĂRIE,  CARE ÎȚI POT FACE VARA O CĂLĂTORIE PRINTRE DELICII

Măsuri de igienă pentru masa la iarbă verde

ILINCA VANDICI 
Frumusețea vine din  starea de spirit

Rețetă video! 
Pesto, în varianta tradițională

Cu ușurință și bucurie, gătim dulciuri de sezon

Cooperare fructuoasă  în bucătăria Practic(ă)

Economie de timp în bucătărie

SILVIA IONIȚĂ  despre asumarea profesiei

Rețetă video! 
Gătită pentru voi,  cu drag, de o cititoare fidelă și nora ei

80 REȚETE DE ÎNCREDERE, TESTATE ÎN BUCĂTĂRIE, PENTRU MESE DELICIOASE ÎN FAMILIA TA 

Gătim inspirat,  cu pasiune și cu dragoste

71 REȚETE TESTATE ÎN BUCĂTĂRIE 
PENTRU O MASĂ DE PAȘTE REUȘITĂ
ÎN FAMILIA TA 

Rețetă gătită pentru voi, de doi profesioniști:
Miel Kleftiko
NOU: rețetă video!

 Deliciile dulci,  echilibru  între gust și aspect

NOU: rețetă video!
Chec cu nuci

85 REȚETE SĂȚIOASE DE POST ȘI DE FRUPT PENTRU TOȚI CEI DRAGI DIN FAMILIA TA

Octombrie 2021

Septembrie 2021

August 2021

Iulie 2021

Iunie 2021

Mai 2021

Aprilie 2021

Martie 2021

Februarie 2021

Ianuarie 2021

Decembrie 2020

Noiembrie 2020

Octombrie 2020

September 2020

August 2020

Iulie 2020

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{{magzter}} is the World's largest and fastest growing self-service, cross-platform digital newsstand with over 87 million users since its inception in 2011 and thousands of magazines and newspapers across 40+ categories and 60+ languages. Headquartered in New York, Magzter has its local presence in Amsterdam, London, Mexico City, Chennai, Mumbai, New Delhi, Bengaluru, Singapore, and will soon be expanding to other countries. Founded by global entrepreneurs, Girish Ramdas and Vijay Radhakrishnan in June 2011, Magzter enables magazine and newspaper publishers around the world to create and deliver digital editions of their titles to global consumers.

Practic in Bucatarie Magazine - Martie 2021

Practic in Bucatarie Magazine - Martie 2021

In this issue

Practic in Bucatarie Magazine Description: