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Practic in Bucatarie Magazine - April 2016

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Practic in Bucatarie

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In this issue

Practic in Bucatarie - revista ta de retete delicioase si povesti cu bun gust cu si despre oameni, rețete de post, Hamburger cu usturoi și piept de pui, afumat, Budincă de cartofi cu ceapă, Legume învelite în mămăligă, Profiterol din pâine, Musaca de cartofi cu soia and more.........

Practic in Bucatarie Magazine Description:

The main editor is the reader itself. It is more than a "simple magazine": it is a community, a real family, a "social network". The reader is proud and directly concerned to share his culinary accomplishments. The publisher obtains: quick answer and happy readers. The biggest challenge: a magazine was primed by a large group of readers and good quality of the layout, attractive to a large group of advertisers. Interactive magazines are an interesting target for advertisers: great reach and great circulation.

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