Cozinha com tradição

Pão de alho recheado

Bacalhau à minhota

Feijoada de choco e camarão 

Arroz de pato

Entrecosto assado com batata-doce

Bolo de mousse de chocolate

Pudim de ovos do Mosteiro de Alcobaça

"aPeixone-se"

Bolo de praia

Molhata de peixe

Quiche de verão

Canelones de atum

Lasanha de frango e cogumelos

Escalopes na frigideira

Cheesecake de frutos vermelhos

Bolo brigadeiro recheado

Semifrio de café



"Olha a bolinha"

Caldo-verde com chouriço

Bifanas no pão

Mariscada com molho diabo

Caldeirada à Nazarena

Rolo de carne recheado com alheira e farinheira 

Grelhada mista de enchidos

Gelado de chocolate e amendoim

Semifrio de natas e bolacha

Portugal à mesa

Pão de peras

Pica-pau do lombo

Açorda de berbigão

Lulas à setubalense

Alheira com grelos

Bife à cervejeira

Bolo gelado de coco

Mousse de limão

Explosão de sabores

Choco frito à setubalense

Saladinha de polvo

Welligton de salmão

Choquinhos à algarvia

Vazia ao sal

Churrasco gaúcho

Mousse de meloa

Sobremesa de requeijão e frutos vermelhos

Receitas saborosas

Menu dia da mãe

Salada César com camarão

Brie Assado em massa folhada

Maruca com tomate e curgete

Rolinhos de peixe-espada com caril

Barriga de porco assada com alecrim

Arroz de forno cremoso

Banoffee pie

Delícia de maçã merengada

Receitas de Páscoa

Bola de Trás-os-Montes

Cabrito assado com alecrim

Sopa de cabeça de peixe

Bacalhau à noiva

Cozido à portuguesa

Iscas com batatas fritas

Morgado do Buçaco

Affogato

Delícia de leite condensado

Boas-vindas à primavera

Sopa de marisco

Punheta de bacalhau

Chamuças

Açorda de camarão

Tabuleiro de peixe

Caril de pota com feijão e cogumelos

Polvo à lagareiro

Arroz de lebre

Wellington de porco com espinafres e fiambre de peru

Feijoada de orelheira

Semifrio com frutos silvestres

Torta de amêndoa



Receitas de inverno

Caldo-verde

Pastéis de bacalhau no forno

Moelas estufadas

Arroz de bacalhau

Feijoada tradicional

Favas guisadas com entrecosto

Delícia de chocolate com amêndoa

Tarte de peras

Ano Novo as receitas de sempre

Samosas de frango

Caldeirada de lulas

Bacalhau à Zé do Pipo

Alcatra de galinha

Naco de porco à gaúcha

Tigelada da Beira Baixa

Tarte de coco rapidinha

Natalícias e familiares

Bacalhau cremoso com migas de broa

Peru recheado da aldeia

Sopa de Santo Humberto

Sapateira recheada

Arroz de polvo à minhota

Cabrito assado

Fatias douradas

Tarte de creme de coco

Rústicas e caseiras

Sopa de castanhas

Croquetes de alheira

Bacalhau espiritual

Açorda de gambas

Sopa da pedra

Chili

Fritada de iscas

Tarte de limão

Baba de camelo

Tradicionais e apetitosas

Quiche de pera e queijo azul

Pataniscas de bacalhau

Chamuças indianas

Bacalhau com broa de milho e couve-lombarda

Bacalhau à Zé do Pipo

Vazia recheada

Bolo de manteiga com mel

Doce setembro

Rissolinhos de pescada

Caracóis de atum com azeitonas

Quiche de espinafres e bacon

Lulas recheadas com cuscuz

Pastéis de bacalhau

Porco à alentejana

Cheesecake de mirtilos

Tarte de coco

Rápidas e apetitosas

Amêijoas à Bulhão Pato

Quesadilhas de pimentos

Salada de polvo

Bacalhau à Brás

Tarte de camarão

Sardinhas assadas

Panados de porco com salada russa

Bavaroise de chocolate e framboesas

Mousse enformada de melancia

"Petiscadas" e muito mais

Creme de marisco

Gaspacho  alentejano

Sapateira recheada

Moqueca de peixe

Arroz à valenciana

Quiche mexicana

Tiramisu

Torta de amêndoa

Rissóis de atum

Prego no pão

Cataplana de peixes mistos à algarvia

Pastéis de bacalhau com arroz de grelos

Carne de porco à alentejana

Picanha na frigideira

Charlotte de chocolate

Pudim de manga

Tarte de mousse de chocolate

Sobremesas gulosas

Creme de cenoura e maçãs assadas

Bolo de alface

Guisado de peixes

Polvo à lagareiro

Frango à Brás

Carne de porco à alentejana

Tortas de Azeitão

Brigadeiros de chocolate

Mousse de chocolate e laranja

Ode à primavera

Samosas tradicionais de espinafres e queijo

Iscas à portuguesa

Caldeirada de peixe

Espadarte à mediterrânea

Frango assado com maçãs vermelhas

Lombo de porco assado com alecrim e tomilho

Brownie de chocolate e avelãs

Charlote de maçã

Festa à mesa

Sopa alentejana com bacalhau e ovo escalfado

Coxinhas de frango panadas

Folar de Valpaços

Joaquinzinhos com arroz de feijão branco

Bacalhau à Conde da Guarda

Perna de peru recheada com espinafres

Cabrito pascal

Feijoada saloia com ovos escalfados

Bolo de chocolate e framboesas

Pudim Abade de Priscos

Trança com doce de ovos

Bolo de dois queijos

Conforto à refeição

Pica-pau

Creme de alface e amêndoas

Risoto de camarão com caril

Empadão de bacalhau

Cozido à portuguesa

Tarte clássica de amêndoa caramelizada

Pão de rala

Doce de tangerina e manjericão

Pavê de maracujá

Sabores reconfortantes

Migas de feijão frade com bacalhau

Tulipa de bacalhau e pimentos

Medalhões de pescada com creme de camarão

Tigelada de bacalhau

Pastelão de carne

Rolo de peru com espinafres e requeijão

Pato com laranja

Mexidos doces de amêndoa

Mil-folhas com creme de pasteleiro

Magazine Description
A TeleCulinária conta já com 38 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação técnica do Chefe Silva, dos chefes Luís Machado, António Amorim, Filipa Barata e Pedro Sommer.

A revista está nas bancas à segunda-feira!

A TeleCulinária conta já com 38 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação técnica do Chefe Silva, dos chefes Luís Machado, Luís Jesus, António Amorim, Filipa Barata e Pedro Sommer.

A revista está nas bancas à segunda-feira!

Sabores sublimes, CLÁSSICOS DA COZINHA, Menu de Época Receitas
conventuais, Sabores do Mês Abóbora, Agrião e Massas

A TeleCulinária é a mais antiga revista de culinária em Portugal.
38 anos de experiência que marcam a diferença, sempre fiel ao lema “as receitas que resultam sempre”.
12 edições por ano, na banca na última segunda-feira de cada mês .
A versão mensal da TeleCulinária, oferece rubricas diversificadas, repletas de deliciosas sugestões: Alimentos da época, receitas para receber os amigos e a família em sua casa, os clássicos da cozinha portuguesa, um convidado de renome que partilha connosco a sua receita de eleição, uma viagem pela gastronomia internacional, um convidado de cake design, receitas para aproveitar sobras e assim poupar dinheiro, e ainda um roteiro gastronómico de uma região portuguesa.
Acreditamos que numa das páginas da TeleCulinária encontrará o seu petisco de eleição, o seu prato favorito, a sua sobremesa preferida. Porque se a felicidade é tão importante na vida, a comida é fundamental
para ambas.

A TeleCulinária é a mais antiga revista de culinária em Portugal.
38 anos de experiência que marcam a diferença, sempre fiel ao lema “as receitas que resultam sempre”.
12 edições por ano, na banca na última segunda-feira de cada mês .
A versão mensal da TeleCulinária, oferece rubricas diversificadas, repletas de deliciosas sugestões: Alimentos da época, receitas para receber os amigos e a família em sua casa, os clássicos da cozinha portuguesa, um convidado de renome que partilha connosco a sua receita de eleição, uma viagem pela gastronomia internacional, um convidado de cake design, receitas para aproveitar sobras e assim poupar dinheiro, e ainda um roteiro gastronómico de uma região portuguesa.
Acreditamos que numa das páginas da TeleCulinária encontrará o seu petisco de eleição, o seu prato favorito, a sua sobremesa preferida. Porque se a felicidade é tão importante na vida, a comida é fundamental para ambas.

outubro 2017

Setembro 2017

Agosto 2017

Julho 2017

Junho 2017

Maio 2017

Abril 2017

Março 2017

Fevereiro 2017

janeiro 2017

Dezembro 2016

Novembro 2016

Outubro 2016

Setembro 2016

Agosto 2016

Julho 2016

A TeleCulinária conta já com 40 anos de experiência culinária e de informação gastronómica, que têm marcado a diferença sempre fiel ao lema “as receitas que resultam sempre”.

Receitas caseiras, tradicionais, económicas, contemporâneas… todas recheiam as páginas da revista, que têm por base a orientação técnica dos chefes Luís Machado, António Amorim, Filipa Barata, Luís Jesus, Miguel Mesquita, Sílvia Brandi e Pedro Sommer.
A revista está nas bancas à segunda-feira!

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TeleCulinária Especial Magazine - outubro 2017

TeleCulinária Especial Magazine - outubro 2017

In this issue

TeleCulinária Especial Magazine Description: