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Cobertos, recheados, em calda… nesta edição ganham destaque os nossos bolos mais tradicionais - do típico bolo de requeijão das Beiras, ao micaelense, passando pelos clássicos de laranja, ananás, amêndoa, doce de ovos, manteiga, mel… tarte de gila, regueifa doce, raivas, madalenas e broas podres. Descubra como preparar cada um deles com a mestria de sempre e recupere memórias gustativas de outros tempos.

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