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A época é de sonhos, rabanadas, papos de anjo, arroz-doce, bolo-rei, fatias douradas… polvo e bacalhau! Peru e cabrito assado, roupa-velha… De norte a sul do país, cumpre-se a tradição com o melhor da cozinha típica portuguesa, que reunimos nesta edição especial de Natal. Encharcada de Évora, ovos-moles de amêndoa, leite-creme à portuguesa, fios de ovos, bolinhos de gila ou azevias de batata-doce. Imprescindíveis nesta altura para um Natal ainda mais feliz! Boas festas!

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