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Naturally Leavened Bread ( 天然发酵面包 Magazine - 天然发酵面包Naturally bread
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In this issue
由天然发酵面包制作达人韦其宏 (Gihong Wai) 亲自授招，采用简单的食材和对身体有益的天然酵母，您只要跟着图文并茂与中英对照的制作方式和图解说明，即能轻松简单的烘焙出10道天然发酵面包和5道天然发酵餐包，让家人品尝您的美味烘焙。
Naturally Leavened Bread ( 天然发酵面包 Magazine Description:
Publisher: Nanyang-Press-Holdings-Berhad
Category: Food-&-Beverage
Language: Chinese - Simplified
Frequency: One Time
由天然发酵面包制作达人韦其宏( Gihong Wai)亲自授招，采用简单的食材和对身体有益的天然酵母，您只要跟着图文并茂与中英对照的制作方式和图解说明，即能轻松简单的烘焙出10道天然发酵面包和5道天然发酵餐包，让家人品尝您的美味烘焙。
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