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In this issue

《罐头王百味宴》
马来西亚著名饮食月刊《美味风采》2014年出版的丛书。也是《美味风采》与中国古龙罐头联合呈献的食谱。此书邀来了三位特约厨师Amy Beh, Debbie Teoh及Shirley Ho，采用罐头为主要食材，变出100道罐头食谱。
罐头是最方便的食材，尤其在忙碌的社会中，它成了许多人解决三餐的最佳良伴。但每天都吃罐头，就算再多的选择，也会有吃腻的时候，所以这本食谱的出现，就是教大家如何将罐头重新演绎，变出更多的吃法。
100道食谱分为“小点”、“家常菜”、“宴客菜”、“饭面粉”、“清心斋”、“西洋味”及“甜点”7大种类。图文并茂，中英对照，让您轻松学煮。