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《大日子》食谱 Magazine - 《大日子》第二集

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In this issue
《大日子》之糕点100道,则网罗了传统和现代的节日糕点食谱,是每个家庭必备的本地糕点大全。
《大日子》食谱 Magazine Description:
Publisher: Nanyang-Press-Holdings-Berhad
Category: Food-&-Beverage
Language: Chinese - Simplified
Frequency: One Time
新马销量第一华文杂志《风采》旗下的丛书系列。
华人拥有悠久的文化,节日特别多,从春节、元宵、清明、端午、中秋、重阳到冬至,每一个节日都有自己独特的传统佳肴及糕点;再加上我们也一并庆祝其他西洋节日如情人节、双亲节和圣诞节等,当然少不了要在饮食上努力打点。
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