Tatler Malaysia Magazine - February 2023Add to Favorites

Tatler Malaysia Magazine - February 2023Add to Favorites

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In this issue

Malaysia is experiencing a great awakening of taste, thanks to exceptional restaurants that have become culinary destinations, allowing us to try new dishes, flavours and cuisines plus different cooking techniques and ingredients. In celebration of our first Food Issue, Tatler Malaysia has not one but two cover versions of the February issue out on stands: one with Tatler Dining's Chef of the Year, Su Kim Hock and the other with the titular chef of Gordon Ramsay Bar & Grill, the establishment named as this year's Best New Restaurant by Tatler Dining. Also featured are interviews with two-star Michelin chef Mano Thevar, the ninth-generation Martell brothers, as well as the founders of Babylon Vertical Farms on how microgreens are more than just superfoods.

The Taller Scene

Tatler Ball 2022 is back bigger and better, Ma Han Pin and Jane Lau take on the world side by side, and chef Mano Thevar of his eponymous two-star Michelin restaurant shares his recipe for success

The Taller Scene

1 min

Stars Align

On November 7, hundreds of Hong Kong’s most impactful, influential and stylish attended the 2022 M+ Gala Presented by Tatler at Asia’s first global museum of contemporary visual culture in the West Kowloon Cultural District. The one-of-a-kind fundraiser championed creativity and culture, and was a celebration of Hong Kong’s unwavering resilience in the face of challenges

Stars Align

4 mins

Big Men in Town

Oh what a night! The new Zepp theatre in Bukit Bintang was filled with the upbeat music of the Jersey Boys.

Big Men in Town

1 min

Designer Touches

Rozel’s all-new Maxiflex Sleep Boutique will have you designing the ultimate bedroom of your dreams

Designer Touches

1 min

Love in the Limelight

Busting the \"perfect couple\" myth, influential duo Jane Lau and Ma Han Pin open up about trust, respect, and staying true to what matters in an unpredictable world

Love in the Limelight

3 mins

Serve's Up

Mano Thevar, the only Malaysian with two Michelin stars, has one thing on his mind: to make people happy with his food

Serve's Up

3 mins

Art at Its Heart

Qing Gallery collaborates with great names to promote art to the community

Art at Its Heart

3 mins

Dynamic Duos

Whether it's couples, best friends, or mothers and daughters, the Tatler team picked their favourite pairings, on and off-screen, and why we 'ship them

Dynamic Duos

5 mins

Heritage in the Name

Ninth-generation Amaury and Thierry Firino Martell have a legacy to uphold

Heritage in the Name

2 mins

Tiny but Mighty

Just as its name suggests, microgreens are tiny, but they can be more than just garnish, as Babylon Vertical Farms tells us about these superfoods

Tiny but Mighty

5 mins

Diaries of a Mandarin's Daughter

Viscountess May Lin de Chezelles gives some personal insights behind her latest

Diaries of a Mandarin's Daughter

2 mins

Zac Liew

An entrepreneur with a unique career trajectory 1s focused on helping SMEs collect recurring payments

Zac Liew

2 mins

Tatler Ball 2022

A look back on what went down at the fun-filled Christmas ball that carried on the tradition of giving

Tatler Ball 2022

9 mins

The Story of Thaipusam

One of the biggest Hindu Tamil celebrations in Malaysia, this is a festival you would not want to misshaving been held for 135 years since 1888

The Story of Thaipusam

5 mins

Connect the Dots

More than a decade after her first collaboration with Louis Vuitton, Yayoi Kusama is still obsessed with artjust as the fashion world is obsessed with her. The priestess of polka dots shares why her second meeting with the maison is a full circle moment

Connect the Dots

3 mins

Heart-to-Heart

Celebrate the month of love with heart-shaped trinkets

Heart-to-Heart

1 min

Bond's Back

Omega's new 007 watch celebrates 60 years of James Bond films with a surprise

Bond's Back

2 mins

Fruits of the Garden

Su Kim Hock reaps what he's sown as he makes his mark on Malaysia's flourishing dining scene

Fruits of the Garden

5 mins

It's All Gravy

He refuses to let go of perfectionism, and has opinions about \"rogue cuisine\" on TikTok: Tatler meets Gordon Ramsay, one of few celebrities with multigenerational fans and someone everyone loves to watch

It's All Gravy

6 mins

Eating World

Chefs and industry insiders share their favourite restaurants and wine bars in some of the most underrated food cities around the world

Eating World

4 mins

Read all stories from Tatler Malaysia

Tatler Malaysia Magazine Description:

PublisherTatler Asia (Malaysia) Sdn Bhd

CategoryLifestyle

LanguageEnglish

FrequencyMonthly

Tatler is the region’s leading luxury and lifestyle media brand, presenting the very best of power, influence and style. Since 1977, Tatler has connected Asia’s most influential communities with the goal of promoting and developing Asian identity and culture. Tatler focuses on power and influence with greater meaning and purpose, shining the light on a larger cross-section of the people, communities and industries impacting Asia.

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