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Maravillas de la Repostería Magazine - Maravillas de la repostería No. 48

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In this issue

yemas en un tazón junto con los 120 gramos de azúcar, y con un batidor globo, bate hasta que se aclaren. Cuando se empiecen a endurecer, agrega la otra azúcar hasta que se integren, y las claras estén completamente batidas...

Maravillas de la Repostería Magazine Description:

Aprende deliciosas recetas para preparar postres que te encantarán, divertida y con miles de recetas para ti -Somos un grupo editorial con más de 20 años en el mercado, que hemos logrado facilitarte contenidos de calidad, especializados en cocina, manualidades y belleza, con muchas ideas innovadoras para que inviertas tu tiempo o crees tu propio negocio.

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