WGM - September - October 2015
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When it comes to iconic Macau attractions, there is no bigger annual event than the Macau Grand Prix. Since it was first held way back in 1954 as a small race for local motoring enthusiasts, the Macau Grand Prix has become one of the world’s most prestigious stand-alone events and a breeding ground for the next generation of champions. In this issue of WGM we take a detailed look at the history of the Macau Grand Prix including how it all began, its evolution through the years, key figures and what to expect from the race in 2015. We also catch up with Hong Kong racing driver Marchy Lee to talk about his impressive career and what it means to drive the streets of Macau! Another to sit down with the WGM team is Macau’s responsible gambling expert Dr Davis Fong, who tells us just how far the responsible gambling movement has come in Asia’s gaming hub over the past decade. In sport, we speak to snooker legend Jimmy White about his incredible life, while our football expert Leanne Lu previews the 2015/16 English Premier League season. And our Panda restaurant review takes us to Macau’s very own Michelin star Indian restaurant Golden Peacock at the Venetian.
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