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Debesys Magazine - Debesys 9 Ruduo 2014

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In this issue

Išalkusiems - silkės, tailandietiški ir vegetariški patiekalai, voveraitės, baklažanai, paprikos ir figos. Ištroškusiems - kokteiliai su kiaušinių baltymais ir kava, paruošta su Chemex. Žingeidiems - skanios istorijos.

Debesys Magazine Description:

4 numeriai per metus, pilni pavasario, vasaros, rudens ir žiemos skonių.

Čia lyja receptais ir galima atsikąsti gabalėlį dangaus!

Žurnale – tik realybėje patikrinti receptai, o maistas nuotraukose yra valgomas iki paskutinio trupinio.

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