Explore Sri Lanka Magazine - April 2022

In this issue

The Sinhala New Year, known as 'Sinhala Aluth Avurudu' is a national festival, celebrated by Sinhala Buddhists in Sri Lanka and abroad. According to the lunar calendar, it falls in the month of Bak which is April, based on the sun's movement.
Festivals in Sri Lanka reflect the traditions and cultural norms that have been treasured for years. The beginning of Ramadan fasting, the Sinhala and Tamil New Year, and Easter carry a remarkable significance. Adding a spark to the festive celebrations, communities embrace unity and diversity, while indulging in the festive spirit of April.
Vanessa Selvaratnam, Founder of Vanessa's Creations gives bling to an austere hand-woven ensemble that is unique in making a statement in style and sustainable fashion.
Food connoisseur Arjuni Ranatunga launched Puduma Rahak, a brand that recalls her fond childhood memories of the island's culture and heritage that are intertwined with food.
Odiyal, also known as Kotta Kilangu, is the island's much loved and popular delicacy. This fibrous and nutritious tuber grown in the North, East, and South of the tropical island can be enjoyed in various forms.